Learn how to make delicious, nutritious and easy-to-make pumpkin pie

Prepare
15 Minutes Processing
50 Minutes For
3-4 people

Steamed pumpkin pie is one of those cakes that are very easy to make and packed with nutrients. Today lassho.edu.vn will help you learn right away how to make delicious and nutritious steamed pumpkin cakes that are easy to make at home.

Ingredients for Steamed Pumpkin Cake

• 300g pumpkin
• 500ml coconut milk
• 150g sugar
• 100g rice flour
• 130g tapioca flour
• Salt, cooking oil

Ingredients for making steamed pumpkin cake are extremely simple

Tips to choose to buy delicious pumpkin
You observe the characteristics of the squash, the outer skin of the squash must be hard, the outer skin is yellow-green and there are white powdery spots. You should not buy pumpkins with brown or rotten outer skin.

How to make steamed pumpkin cake

Step 1Preparing and steaming pumpkin

Pumpkin cut into pieces and steamed until fully cooked

After buying pumpkin, you peel it, completely remove the pumpkin intestine. Then wash the squash and cut it into small pieces.

For the entire amount of pumpkin on steaming. Steam the squash for about 20 minutes until the squash is fully cooked. You can test the ripeness of the squash by pressing through the squash with chopsticks, if it’s cooked, the squash will be very tender.

Once the squash is cooked, place it in a bowl to cool.

Step 2Mix pumpkin powder

Grind pumpkin with flour and steam it

Put all the steamed squash into a blender , add about 50g of rice flour . Next is to add 100g of tapioca starch, 100g of sugar, add a little salt to taste better.

Then add 250ml of diluted coconut milk and start grinding.

Apply a little oil to the cake pan, add all the pumpkin mixture. Steam the cake for about 25 minutes on medium heat .

Put the whole pumpkin powder in the mold and bring it to steam

Step 3Mix coconut water powder

Mix coconut milk powder and steam them with pumpkin powder

Using a large enough bowl, add 50g of rice flour, 30g of tapioca and 50g of sugar. Then add a little salt and 250ml of concentrated coconut milk slowly and stir well. Note: To make the cake more delicious, you should mix the flour slowly so that they blend together.

After the pumpkin powder is steamed for 25 minutes, slowly add the coconut milk powder . Lower the heat so you don’t burn your hands. Steam for about 15 more minutes until the cake is cooked evenly.

Finished product

Pumpkin cake is delicious with the smell of pumpkin and greasy coconut milk

After the cake is cooked, turn off the stove, let the cake cool completely, then take it out and use it, now the cake is really delicious. Use a knife to cut the cake into bite-sized pieces.

Steamed pumpkin cake is very fragrant with the smell of pumpkin, the fat and fat of coconut milk is also delicious. This cake will taste better when chilled. Make sure your kids and family will enjoy it.

Above is how to make steamed pumpkin cake that is extremely delicious and nutritious but very easy to make from simple ingredients. Try going to the kitchen right away to test your skills with this delicious dish for your family to enjoy. Good luck!

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