Learn how to make delicious grilled orange fish with salt and pepper for family meals

It will be a pity if you do not enjoy the delicious grilled orange fish with salt and pepper once. Grilled orange fish has a natural sweet and chewy taste, when processed with chili salt, it will be more delicious. Let’s learn right away how to make a strange grilled orange fish with salt and chili for a more attractive family meal.

Prepare
15 Minutes Processing
20 Minutes For
2-3 people eat

Ingredients for grilled orange fish with salt and pepper

Ingredients for grilled orange fish with salt and chili

• 1kg orange fish
• Lemongrass, 1 horn chili, 5 garlic cloves, 3 purple onions, ½ lemon
• Seasoning: Fish sauce, salt, cashew oil, seasoning seeds, chili powder, chili sauce, monosodium glutamate

Choose fresh orange fish

Tips to choose fresh orange fish

You choose fish with bright silver scales and skin, not crispy to the touch and easy to tear, fresh fish . You can see fish eyes, fresh fish if the eyes are clear, bright and slightly swollen . You should choose orange fish with red-pink gills, when smelling a typical sea fish smell .

Avoid buying fish with dark red gills, dark red, cloudy eyes most likely the fish has a problem. If you feel the fish is soft to the touch, if you feel it is concave, then the fish is rotten and not delicious.

How to make grilled orange fish with chili salt

Step 1Preliminary processing of orange fish

Preliminary processing of orange fish

Buy orange fish, wash and remove all fish intestines. Then you rub the fish body with salt and then rinse with clean water. In order for the fish to absorb the spices and make it more beautiful when grilled, use a knife to cut checkered shapes on the body of the fish.

Preliminary processing of orange fish without fishy

Tips to prepare orange fish without fishy:

To eat orange fish not fishy, you must clean all the fish scales, remove all the internal organs . You wash the fish again with lemon and salt after washing the first time. You can also soak the fish with rice water for 10-15 minutes , which can also remove the fishy smell very well.

However, you should note that you do not wash the fish too many times because the fish will be pale and lose its nutrients.

Step 2Prep the remaining ingredients

Chilli you wash, remove seeds. Use ½ of a chili to puree. The rest of the peppers are kept separately to make chili salt. Red onion and garlic peeled and washed.

Preliminary processing of red onions, peppers and lemongrass

Then you put the red onion, garlic, lemongrass, chili and 2 tablespoons of cashew oil into the blender. Add 1 teaspoon of chili powder to the above mixture and mix well.

Step 3Roasted chili salt

Roasted chili salt

½ the remaining chili you just minced. You put the pan on the stove, add 2 tablespoons of salt and the chopped chili and then roast it by hand. You roast until the mixture is really dry and astringent, then turn off the heat and pour it on a plate.

Step 4Make the sauce

You make a mixture of: ½ teaspoon of salt, 1 teaspoon of seasoning, ½ teaspoon of MSG, 2 teaspoons of fish sauce , 2 teaspoons of chili sauce and 1 tablespoon of filtered water and mix well.

Make grilled fish sauce

Next, you put another pan on the stove, pour the mixture just blended in step 1 and stir-fry until fragrant. After the mixture smells, you add the sauce just made above and cook for about 1 more minute , then turn off the heat and pour into a bowl.

Step 5Grilled fish

You burn coal to prepare to grill fish. When you see the charcoal burning, you start to put the fish on the grill. Bake for about 10 minutes and then turn the other side.

Grilled fish

Next, use a brush to spread the sauce evenly over the fish. After another 10 minutes, turn the fish over again and spread the same sauce as you did on the other side. Depending on the size of the fish, the baking time will range from 30-40 minutes .

Good tip : Before grilling fish, spread a layer of cooking oil on the surface of the grill so that the fish does not stick. You can also put a few thin slices of lemon under the fish so that when grilling the fish will not stick and eat better.

Finished product

Finished products of grilled orange fish with salt and pepper

Grilled orange fish with salt and pepper is extremely attractive and eye-catching. The flesh of orange fish is firm and sweet, the sauce on the outside of the fish is very spicy and very stimulating . Orange fish used with chili salt, squeezed lemon and served with laksa leaves is even more delicious. If you eat it with hot rice, you will definitely consume a lot of rice.

Not too fussy and time-consuming for grilled orange fish with salt and pepper, right? This delicious, exotic and extremely attractive dish will be the highlight of a cozy dinner with your family. Try it now and forever. Hope you are succesful.

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