Learn how to make delicious five-spice barbecue easy to make at home

If you are wondering what to cook on the weekend, try this very strange five-spice barbecue. Learn how to make delicious, easy-to-make dishes at home with lassho.edu.vn!

Prepare
10 Minutes Processing
60 Minutes For
2-3 people eat

Ingredients for grilled lamb with five spices

Ingredients for making five-spice barbecue

• 500g pork shoulder
• 40g jaggery
• Garlic
• Condiments: Oyster oil, fish sauce, five spice powder, sesame oil, cooking oil
• Utensils: Stencils, paper towels, griddle, cups, plates, boxes

Tips for choosing to buy pork:

Choose pork with bright pink color, clear white fat, elastic meat, dry pieces, even, firm texture. Do not buy pork that is pale, slimy and has a bad smell.

How to make grilled lamb with five spices

Step 1Make a seasoning mixture to marinate meat

Make a seasoning mixture for marinating meat

First, mince 4 cloves of garlic. Then, you put in the cup 40gr jaggery, 15ml fish sauce, 25ml oyster sauce, mix well. Then, you add 1/2 teaspoon of five spice powder, continue to stir.

Step 2Scent meat

The process of marinating meat

You divide the shoulder pork in half, then cut into thin pieces along the grain and pat the meat dry with a paper towel, put the meat in the box.

Next, you pour the spice mixture, the minced garlic in step 1, add a little ground pepper, 2 teaspoons of sesame oil, squeeze well to absorb the seasoning evenly and close the lid of the box, marinate the meat overnight. cool refrigerator compartment.

Step 3Cooking meat

First, you line the baking tray with parchment paper, then you put the grill on and pick up the meat on the griddle, arrange the meat thinly, not overlapping each other. Then, you put the meat in the oven at 220 degrees Celsius with two-fire grilling for 15 minutes.

Put the pork on the grill

After 15 minutes, check the meat and spread the marinade evenly over the pieces. Next, you spread a little more cooking oil on the meat to make the meat more tender, then continue to bake the meat at a temperature of 200 degrees Celsius for 10 minutes.

After 10 minutes, you check that the meat is golden, then turn the meat over, continue to spread the marinade, cooking oil on the meat and bake for another 15 minutes at a temperature of 220 degrees Celsius . Finally, when you see that the meat is golden on both sides, take it out and cut it into thin pieces, just eat, present it on a plate to enjoy.

Finished product

Delicious five-spice grilled meat

Grilled meat with five spices is delicious, extremely attractive and has an eye-catching brown color. You can feel the aroma from the five flavors, the sweetness and the taste of the grilled meat .

The above article details how to make delicious and easy-to-make five-spice barbecue at home that lassho.edu.vn has compiled. Hope this information helps you make a successful five-spice barbecue.

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