Learn how to make delicious and standard rice cakes with rice flour

Prepare
30 Minutes Processing
60 Minutes For
3 people

Cake is probably a familiar cake for many people. However, do you know how to make rice flour cake properly? Please refer to the following article of lassho.edu.vn to learn how to make delicious and standard rice cakes with rice flour!

Ingredients for making sponge cake with rice flour

• 40g unsalted butter
• 120ml fresh milk without sugar
• 120g rice flour
• 1ml vanilla extract
• 3 chicken eggs
• 70g sugar
• 2 tablespoons cooking oil
• Seasoning: Salt
• Tools: Strainer, whisk, cake mold, foil

Some ingredients for making rice cakes with rice flour

How to choose good eggs

You should choose eggs with shells with bright colors, no strange color spots
You can observe the eggs under the light or sunlight, good eggs will be transparent pink and have a color spot in the middle.

How to make sponge cake with rice flour

Step 1Mix egg yolk mixture

Mix egg yolk mixture

You separate each egg yolk and egg white for all 3 eggs.

Then, you cook in a water bath or you can use the microwave to melt 40g of unsalted butter .

Next, you put 3 egg yolks in a bowl with 40g of melted unsalted butter and 120ml of unsweetened fresh milk to stir the mixture.

Note
Eggs should be kept at room temperature. In case you store eggs in the refrigerator, you should adjust to room temperature and then use eggs to make cakes. In particular, egg yolks must not be mixed with egg whites or any other impurities.

Step 2Mix cake batter

Mix cake batter

Use a sieve to sift the rice flour into the egg-milk mixture , stir the mixture and continue until all of the rice flour is sieved.

Pass the mixture on the sieve through 2-3 times to make the dough more smooth, then add in 1ml of vanilla extract and stir the mixture again.

Step 3Whip the egg whites

Whip the egg whites

Use 3 egg whites in a large bowl and add ½ teaspoon of salt. Then, take the whisk to low setting, beat the eggs until tiny bubbles appear, then stop.

After the mixture has appeared bubbles, you add sugar. Note that each time you should add about 25g of sugar and after adding the sugar, beat the eggs at low speed for the sugar to dissolve quickly.

After you have added all the sugar, beat the eggs at high speed until the eggs are soft and creamy , with a certain smoothness and flexibility. You can check by using a spoon and then dipping into the mixture, when lifted, you see a vertical tip but the tip turns downward, then the mixture is done.

Step 4Mix cotton with egg whites

Mix cotton with egg whites

Add to the sifted egg custard mixture ¼ part of the beaten egg and mix well by hand. Pay attention to mixing from bottom to top in the style of Folding the dough and gently so that the air bubbles in the cake will burst, making it difficult for the cake to rise. Mix until the mixture is completely even and smooth, then stop.

Finally, add the above mixture to the beaten eggs and continue to mix by hand.

Folding dough technique : Folding the dough helps to keep the air bubbles from bursting, affecting the baking process of the cake. At the same time, this technique helps us mix the mixture evenly and faster, the dough is less clumpy.

Step 5Casting

Casting

You can spread a layer of butter on the entire bottom and sides of the mold or you can use parchment paper to line the top of the mold to prevent sticking. Next, you pour the cake mixture into ½ of the mold , gently pat the mold with your hands to limit the air bubbles in the cake. Finally, close the lid or cover the cake pan with foil.

Step 6Steamed buns

You prepare a pot of boiling water, then put the cake into the steamer for about 35 to 40 minutes on medium heat until the cake is cooked.

Note
You can check the doneness of the cake by running a skewer through the surface of the cake then removing and observing. If the skewers are still wet and sticky with flour, the cake is not cooked, and if the skewers are not wet, the cake is ready!

Steamed buns

Finished product

The sponge cake is very fragrant and soft

The cake has an eye-catching color and a moderate characteristic aroma. When eating, the cake is soft and very fragrant, especially not too sweet, so this will be a delicious and healthy cake! Let’s go to the kitchen to make cake for the whole family!

With the cake recipe shared above, you can also combine more ways to make cakes from rice flour to make delicious dishes for the whole family!

Above is how to make delicious and standard rice cakes with rice flour. Follow lassho.edu.vn for more useful cooking information!

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