Learn how to make delicious and irresistible grilled orange fish with foil

Grilled orange fish dish in foil may sound quite strange to us, but the taste it brings is extremely attractive. Follow along with the following article to learn how to make this dish.

Prepare
20 Minutes Processing
30 Minutes For
3-4 people eat

Ingredients for grilled orange fish with foil

Ingredients for grilled orange fish with foil

• 1kg orange fish (1 fish)
• Chili, garlic, green onion, ginger, lemongrass
• Served with: Vermicelli, seasoning sauce, pineapple, cucumber, green mango, rice paper, salad, herbs
• Spices: Sugar, monosodium glutamate, fish sauce, pepper, Quang Ngai soy sauce
• Utensils: Foil, brazier, forks, cups

Tips for choosing fresh orange fish : You should choose whole fish or preferably live ones to ensure the freshness of the fish. Delicious orange fish will have clear and slightly bulging eyes, bright red inside gills.

How to make grilled orange fish with foil

Step 1Preliminary processing of orange fish

Preliminary processing of orange fish

After buying orange fish, you remove the intestines, clean the scales and cut off the tails and fins, then wash them and soak them in diluted salt water to remove the fishy smell of the fish. Then use a knife to cut 2-3 lines on the fish to quickly absorb the spices.

Step 2Prepare other ingredients

Prepare other ingredients

Lettuce and herbs are washed, ginger you cut thinly, scallions cut into pieces. Chili and garlic minced, lemongrass cut into pieces. Pineapple you peeled cut into thin slices to eat. Green mango and cucumber you slice thinly.

Step 3Marinated orange fish

Marinated orange fish

You spread the foil on a plate for the prepared fish. Then add 2 tablespoons fish sauce, 1 teaspoon minced garlic , 1 teaspoon MSG, 1 teaspoon sugar , 1 teaspoon pepper and mix well.

Next, you put lemongrass, scallions, ginger, and pre-prepared chili on the fish, continue to add the newly mixed mixture with 4 tablespoons of Quang Ngai soy sauce and then marinate the fish for 10 minutes.

Step 4Grilled orange fish with foil

Grilled orange fish with foil

After marinating, you pick up the 2 sides of the foil, roll the fish tightly and then put it on the charcoal grill for 15 minutes, then return to bake for another 15 minutes to cook the fish. Then put the fish on a plate and enjoy.

Finished product

Orange fish dish grilled in foil

With just a few simple steps, we have an irresistible delicious grilled orange fish dish. When eating, you will feel the sweetness from the fish meat, which is evenly absorbed into the seasoning, served with vermicelli, rice paper with salad, herbs, green mango, cucumber, pineapple dipped in fish sauce, nothing more.

Above is how to make grilled orange fish with foil that lassho.edu.vn synthesized. Hope the above article can help you to make this dish successfully.

lassho.edu.vn