Learn how to make delicious and crispy vegetarian wontons right away and fall in love with them

Prepare
10 Minutes Processing
20 Minutes For
3 people

Wonton is known as a delicious and nutritious dish loved by many people. Therefore, today, let’s go to the kitchen with lassho.edu.vn to make a delicious and crispy vegetarian wonton dish, eat it right away, and it’s also good for your family’s health!

Ingredients for fried vegetarian wonton

• 2 carrots
• 100g black fungus
• 100g green beans with shell
• 100g vegetarian wood
• Wonton leaves
• Seasoning: Pepper, vegetarian seasoning, salt, sesame oil, vegetable oil

Good tip
How to choose fresh carrots
To choose delicious carrots, you should choose tubers with a straight shape, bright, smooth appearance, firm, heavy and sturdy hand holding.
The smaller the center part of the carrot, the sweeter the tuber will be. You should not buy carrots that are soft, bruised, distorted or wilted.

With cat mushrooms (dry wood ear), you prefer to choose mushrooms with large, thick ears, few mushrooms at the base. Tasty black fungus has a dark amber color, slightly glossy on the top and milky white on the underside.

You should choose the type of green beans with the shell that has an even yellow color, the seeds are firm, are free from insects, and have a characteristic aroma.

The remaining vegetarian ingredients such as wonton leaves, vegetarian wood, you can find and buy on reputable vegetarian food stores, markets or supermarkets!

Ingredients for fried vegetarian wonton

How to make fried vegetarian wonton

Step 1Process materials

Process materials

After buying green beans, you soak them in water overnight , the next day take them out to cook or steam them for 20 minutes until the beans are cooked.

Mushrooms you soak in water for 10 minutes to bloom and then chop or put in a blender to puree.

As for carrots, you peel, wash and chop similar to cat mushrooms.

Step 2Multiplying

Making wontons

First, you put all the vegetarian herbs, green beans, mushrooms, carrots in a bowl, season with 1 teaspoon of pepper, 2 teaspoons of vegetarian seasoning, 2 tablespoons of sesame oil, put on gloves and mix evenly mixed.

In the process of mixing the mixture, you gently squeeze the green beans to be pureed and tender.

After mixing the mixture, put it in the refrigerator for about 15-20 minutes to allow the artificial part to stick.

Note
– The vegetarian part has been seasoned before, so you only need to season it moderately so that the filling is not salty.
– After mixing the filling, you should not make the wonton right away because the filling has not yet created the adhesion, the wonton will be fragmented and not delicious to eat.

Step 3Wonton pack

Wonton pack

You scoop 1 tablespoon of the right filling into the middle of the wonton leaf, use your hands to dip a little water into the 2 diagonal corners and then fold the edge into a triangle . Then you wrap the 2 ends of the triangle together and you’re done.

Repeat this until you run out of filling.

Good tip
In addition to the way of wrapping wontons above, you can follow 1 of 5 ways to pack wontons of Bach Hoa GREEN which is extremely simple and beautiful!

Step 4Fried wonton

Fried wonton

You put a pan on the stove, put the oil in ⅓ pan , wait for the oil to heat up, then lower the heat and put the whole wonton in to fry.

At this step, you should note to turn the wonton face continuously so that the wonton is cooked evenly, fry until the whole wonton is golden and crispy, then turn off the stove.

Finished product

Delicious crispy vegetarian wonton dish

Fried vegetarian wonton is loved by many people because of its delicious taste, rich, rich filling and crispy crust. Eat this dish while it’s still hot with chili sauce, ketchup, all of you, right?

See more: 6 ways to make delicious, easy to make and attractive wonton at home

Hopefully, the sharing of lassho.edu.vn will help you successfully make delicious crispy vegetarian wontons to treat your family.

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