Learn how to make delicious and crispy almond coconut cookies right away, without a machine at home

Almond coconut cookies have never been “hot” when it comes to snacks on sad days. With a simple and not too time consuming method, let’s go to the kitchen with lassho.edu.vn and learn how to make almond coconut cookies right at home!

Prepare
30 Minutes Processing
20 Minutes For
2 – 4 people

Ingredients for Almond Coconut Cookies

Ingredients for Almond Coconut Cookies

• 30g all-purpose flour
• 15g almond flour (or buy almonds to puree)
• 100g desiccated coconut
• 3 egg whites
• 75g sugar
• 5g salt
• 50g cold pressed coconut oil
• 6ml vanilla
• 50g almonds

Good tip

You can completely replace cold pressed coconut oil with unsalted butter, and you should soften the butter at room temperature before processing.

To choose fresh chicken eggs, you should choose eggs with an outer shell without black spots, cracks and dark colors, when touched, the eggshell will be slightly rough and rough.

How to make almond coconut cookies

Step 1Mix egg mixture

First, you put 500ml of water in a pot and bring it to a boil.

Separate egg whites

You separate the yolks and whites of 3 eggs, then add 75g of sugar, 1 pinch of salt to the whites.

Mix egg mixture

When the water boils, lower the heat to low, put the bowl containing the whites on top and beat lightly with a whisk for 3-5 minutes , until the sugar is dissolved.

Next, you put cold pressed coconut oil into a water bath or microwave it for 30 seconds to let the coconut oil melt into water.

Then, you pour the boiled coconut oil into the egg white mixture and add 1 tablespoon of vanilla .

Step 2Mix the flour

Mix the flour

At this stage, you filter through a sieve the mixture of 30g flour and 15g almond flour into the egg white mixture and then use a spatula to mix well. Add 100g of desiccated coconut and mix to combine the ingredients.

Good tip

If you don’t like using flour, you can substitute with pre-made oatmeal or puree whole-grain oats.

Step 3Bake

You turn on the oven at 170 degrees Celsius for 10 minutes for the oven to stabilize.

Shape the cake

For baking trays, use a wet towel to wipe the surface of the tray lightly , this helps the baking paper to stick to the tray, so it won’t swell when baking.

Scoop each spoon of cake mixture into the tray in turn , depending on your preference, you can leave the cake whole or spread it thin. Next, put almonds or other nuts such as cashews, pumpkin seeds, … on the surface of the cake.

Bake

Put the cake tray in the middle of the oven, bake at 170 degrees Celsius for 15 minutes . After seeing that the cake is cooked and golden evenly, open the oven door and let it sit for 3 minutes until the cake is fully cooked , then put the tray on the table for 3-5 minutes to make the cake more crispy than you can enjoy.

You can preserve the cake by placing it in a jar and storing it in the refrigerator or in a cool place.

Good tip

If your cake shows signs of staleness during storage, you can re-dry it by preheating the oven at 100 – 110 degrees Celsius and then placing the cake in the oven to dry for 10 minutes. Note, this is a way to make the cake crispy again, not to bake the cake because baking too long will burn the cake.

Finished product

Almond Coconut Cookies

The delicious crispy almond coconut biscuits with the fatty taste of coconut and the nutty taste of almonds are sure to captivate anyone with the first bite. You can use the cake to treat guests to tea or wrap it up as beautiful small gifts for relatives and friends on special occasions.

Above is how to make almond coconut biscuits, it’s so simple, isn’t it! Hope you successfully make the dish to treat your loved ones.

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