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Prepare
15 Minutes Processing
30 Minutes For
3 people
Roasted abalone mushrooms is an attractive and nutritious dish. So you know how to make roasted abalone mushrooms properly? Let’s see how to make this unique dish through the following article of lassho.edu.vn!
Ingredients for roasted abalone mushrooms
- 400g gray abalone mushroom
- 30g rice
- 10 lemon leaves
- 20g deep fried flour
- Cooking oil
- Spices: Sugar, vegetarian seasoning, salt
Good tip
If you don’t have deep-fried flour, you can substitute it with flour.
– You can replace gray abalone mushrooms with white abalone mushrooms, but then you have to prepare the mushrooms thoroughly to remove the odor. Mushrooms can be washed and soaked thoroughly with rice water for 15 minutes to remove the odor of white abalone mushrooms.
How to make roasted abalone mushrooms
Step 1Preliminary mushroom processing
Mushrooms after washing, you tear into small pieces to eat . You put all the torn mushrooms into a cloth bag and squeeze out all the water in the mushrooms , then put the mushrooms in a bowl. You put in 20g of fried flour and mix well. Let the mushrooms rest for 15 minutes for the mushrooms to infuse.
Lemon leaves you washed and finely chopped.
Step 2Do hearing
You put the pan on the stove and add 30g of rice and roast until the rice is golden brown, then turn off the heat.
You bring the roasted rice and grind it into a powder .
Step 3Fried mushrooms
You put 3/2 cup of cooking oil in the pan, then put all the mushrooms in and fry on medium heat. You regularly turn the mushrooms for even, until the mushrooms are golden, then remove the mushrooms to drain the oil.
Note
You should not fry the mushrooms too crispy because then the mushrooms will not be delicious.
Step 4Roasted mushrooms with hearing
After the mushrooms are drained, put them in a pan and stir, seasoning: 2 teaspoons of sugar, 1 teaspoon of vegetarian seasoning and ½ teaspoon of salt .
You roast the mixture until the mushrooms are slightly crispy and the mixture has absorbed the spices, then you add all the ground meat and turn off the heat. Continue to stir until the hearing is absorbed into the mushrooms. So the dish is done.
You can garnish on top with some lemon leaves to make it fragrant and beautiful.
Finished product
Roasted abalone mushrooms have eye-catching colors and unique flavors. Abalone mushrooms are crispy on the outside, chewy on the inside, especially very rich. This will be a delicious vegetarian dish for your family!
See more: How to make delicious, simple, easy-to-make roasted rice at home
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