Learn how to make delicious and attractive Quang Tri specialty bed porridge

Bedside porridge is a specialty of Quang Tri province that any diners after eating will be hard to forget. Not only because of the unique name, but the deliciousness is also excellent. Join lassho.edu.vn to learn how to make a unique, rich and attractive bedspread for the whole family to enjoy.

Prepare
15 Minutes Processing
60 Minutes For
2-3 people eat

Ingredients for bed porridge

• 300g snakehead fish fillet
• 300g snakehead fish bones
• 2 liters of chicken broth
• Compressed tubers
• Lemongrass, purple onion, green onion
• Rice flour, tapioca flour
• Cooking oil, cashew oil
• Spices: Fish sauce, sugar, salt, paprika, turmeric, seasoning, rock sugar

Ingredients for bed porridge

Good tip:

How to choose fresh snakehead fish

You should season fish in the harvest season fish with better freshness and buy from reputable places. The fish is of moderate size, with an elongated body, a good hand to hold. When the fish is not fresh, the meat is soft, fatty and has a bad smell.

You can buy snakehead fish fillets available at the supermarket or buy whole snakehead fish and then filter the meat and bones separately to make this dish.

How to choose delicious compressed tubers

The bulb is a bulbous plant, living mainly in Europe, Asia and North America. The bulb is spicy, slightly sweet, with a strong aroma , often used as a condiment in dishes. You can buy compressed tubers at large supermarkets, farmers markets, reputable online websites.

How to make bed porridge

Step 1Process materials

Process materials

Snakehead fish fillet bought, washed, cut into small pieces to eat. Compressed tubers you wash, soak with diluted salt water for 10-15 minutes . Then you take it out and pound it. Lemongrass washed, cut into small pieces. Red onion, scallions finely chopped.

Step 2Marinated snakehead fish meat

Marinated snakehead fish meat

You put in a bowl 300g snakehead fish fillet, 3 tablespoons fish sauce, 1 teaspoon sugar, 1 teaspoon chili powder, ½ teaspoon turmeric powder . You stir well for the seasoning to infuse the fish meat and marinate for 20 minutes.

Step 3Cooking broth

Cooking broth

You put the pot on the stove, put in 2 tablespoons of cooking oil and 10g of crushed compressed tubers and fry until fragrant. Next, you add 300g snakehead fish bones, turn over and then add 2 liters of chicken broth, 20g lemongrass, 20g purple onion, cover and stew for about 45 minutes.

Step 4Fish stocks

Snakehead fish warehouse

Put another pan on the stove, add 3 tablespoons of cashew oil, 20g of compressed tubers and stir over low heat. Then you add the marinated snakehead fish fillet and stir well for the fish meat to absorb the spices. You stir until the fish meat is hunted, then add 100ml of filtered water and store for 10 minutes.

Step 5Cook noodles

You put in a large bowl 250g rice flour, 50g tapioca flour, ½ teaspoon salt , 200ml hot water and knead the dough. You knead until it becomes a smooth dough, then put it on a cutting board, flatten the dough and cut it into strands about 1cm wide.

Making noodles

When the broth boils, remove the snakehead fish bones, add 1 teaspoon of seasoning, 1 teaspoon of salt, 1 teaspoon of rock sugar and the noodles above. Cook for 5 minutes, when the noodles are cooked, take them out.

Cook noodles

Finished product

Finished bed porridge

Bedside porridge dish is bold in the style of the Central people, with spicy, sweet, and spicy taste. Snakehead fish meat is soft, fragrant, and seasoned. The noodles are thin and not chewy . The aroma of compressed tubers and spices have made the dish more delicious and attractive.

Although the porridge is called porridge, the finished product is not really porridge, right? That is the special thing that makes this special dish in Quang Tri land, making anyone who enjoys it can not forget it. Good luck with this recipe!

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