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Da Lat grilled rice paper, also known as bánh tráng nướng, is a popular Vietnamese street food that has gained immense popularity all around the world. This delightful snack is a perfect combination of crispy rice paper, savory fillings, and a tangy sauce, leaving your taste buds craving for more. While traditionally prepared using a charcoal grill, it is possible to recreate the flavorsome experience at home using a simple pan. In this guide, we will walk you through the process of making Da Lat grilled rice paper with a pan, giving you the opportunity to savor this delicious treat in the comfort of your own kitchen. Whether you are a beginner or a seasoned chef, join us on this culinary adventure and discover the secrets behind mastering this Vietnamese delicacy.
Prepare
15 Minutes Processing
15 Minutes For
1 person
Da Lat grilled rice paper is a famous snack that almost everyone loves. With cheap prices and easy-to-find ingredients, baked rice paper is attractive not only for children but also for adults. The recipe for this delicious dish will be revealed below.
Ingredients for baking rice paper
- 1 rice paper
- 1 chicken egg
- 1 sausage
- 1 laughing cow cheese
- 10g green onions
- 30g purple onion
- Condiments: Mayonnaise, chili sauce, ketchup
Good tip
How to choose delicious rice paper
You should choose thick rice paper, good flexibility because baking will be more delicious.
How to choose good eggs
To be able to choose good eggs, you should choose fruits with rough skin, slightly rough to the touch.
If you look at the eggs under the light, you will see that there is a round, non-motile yolk sac, transparent white or light pink, so you should buy it.
When shaking the egg, feel the strong movement of the egg, stay away because it is a spoiled egg.
Some ingredients for baking rice paper
How to make baked rice paper
Step 1Process materials
Red onion you wash, thinly slice. Wash the scallions and cut them into small pieces.
Process materials
Step 2Spaceman
You put oil in the pan. When the oil is hot, add the shallots and fry until golden brown for about 10 minutes, then remove and drain the oil. To fry delicious purple onions, you should use chopsticks to stir them over medium heat to avoid burning onions.
Spaceman
Step 3Bake
You prepare 1 pan. Crack 1 egg, scallions on the surface of the rice paper and spread it evenly.
Put 1 piece of cheese, sliced sausage, and fried onions in turn . Finally add a little mayonnaise, chili sauce, ketchup as you like, bake until golden crispy , then double the cake and enjoy.
During the baking process, you should turn the heat to medium to avoid burning the rice paper.
Bake rice paper
Finished product
The delicious baked rice paper is ready in just a few minutes. With the fatty aroma of eggs and mayonnaise, sausages mixed with a little sourness of ketchup create an extremely attractive standard snack. Biting a piece of rice paper, drinking a little more kumquat tea, there is nothing better than that.
Da Lat grilled rice paper is very easy to make delicious with Dalat taste
Above is the recipe for making standard Dalat rice paper that is very easy to make at home. Hope you will make this delicious dish successfully!
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In conclusion, learning how to make Da Lat grilled rice paper with a pan at home can be a truly rewarding experience. It allows you to recreate the authentic and unique flavors of Vietnamese cuisine in the comfort of your own kitchen. By following a few simple steps and using readily available ingredients, you can enjoy the crispy, savory goodness of Da Lat grilled rice paper anytime you want. Whether it’s for a family gathering, a dinner party, or simply a treat for yourself, this homemade delicacy is sure to impress. So, why not give it a try and embark on a delightful culinary adventure?
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