Learn how to make crispy fried rice paper rolls, try it and fall in love

Prepare
10 Minutes Processing
15 Minutes For
3-4 people

Crispy fried rice paper rolls with a unique variation that still contains enough nutrients, so why not try it. The recipe for this dish will be revealed in the following article.

Ingredients for making rice paper rolls with fried cold rice

• ½ cup of cold rice
• Margarine
• 2 chicken eggs
• 2 sausages
• 100g green onions
• Ricepaper
• Spices: Sugar, pepper

Some ingredients for making cold rice paper rolls

How to make rice paper rolls with fried cold rice

Step 1Process materials

Scallions washed, chopped.

2 sausages, half you cut into long pieces, the other half you cut into small pieces to serve after frying.

You break 2 eggs into a bowl, add the prepared green onions, ½ teaspoon sugar, ⅓ teaspoon pepper and beat until the yolks are melted.

Process materials

Step 2Roll rice paper with rice

You spread a thin layer of butter, a layer of rice, eggs, sausage on the surface of the rice paper and then roll it up .

You continue until you run out of ingredients.

Note
You should not roll too hard because it can cause the rice paper to break.

Roll rice paper with rice

Step 3Fried rice paper rolls

You put 50ml of cooking oil in the pan. When the oil is hot, put the rice paper rolls in and fry them until golden brown on low heat for about 10 minutes , then remove to a plate.

Fried rice paper rolls

Reference : 5 ways to make new and simple fried rice paper at home

Finished product

The crust of the rice paper is crispy and melts in the mouth. The combination of eggs, butter, sausage and cold rice brings a very attractive flavor, dipping it with a little mayonnaise and chili sauce, it’s delicious.

Rice paper rolls with cold rice, once eaten, you will remember it forever

Above is a very detailed recipe for making fried rice paper rolls. Hope you will use cold rice to make this delicious dish!

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