Learn how to make crispy breaded tilapia easy to make at home

Crispy breaded tilapia, do you know how to make it? If not, follow this article to learn more about how to make it.

Prepare
25 Minutes Processing
40 Minutes For
2 – 3 people

Ingredients for Crispy Fried Tilapia

• 1 tilapia (1 kg)
• 2 chicken eggs
• 100g fried dough
• Purple onion, ginger, lemon
• Seasoning: Seasoning, ground pepper, monosodium glutamate, cooking oil, chili sauce
• Tools: Brass, pan, knife

Tips for choosing fresh and delicious tilapia: Tilapia you should choose the big and smooth and especially alive, the body is hard with bright red gills, the head is balanced with the body, the fish body is round, not scratched and Fish scales must be intact. These are definitely fresh and delicious perch.

How to make deep fried breaded tilapia

Step 1Process materials

Preparing tilapia fish

After buying tilapia, you scrape the scales, cut open the belly, remove the intestines and then rub the fish with lemon to help clean the fish.

Then proceed to fillet fish, you use a knife to cut deep into the 2 sides of the gills and extend a vertical line down the back to separate the fish meat in half. Cut off the upper bone on the back and belly fat of the fish, the fillet meat is cut into small pieces to taste.

Ginger and onion, peeled and minced.

Step 2Marinated fish

Marinated fish

You put the fish in a marinade with 1 tablespoon minced ginger, 1 tablespoon minced shallot, 1 teaspoon seasoning, 1 teaspoon ground pepper, 2 teaspoons monosodium glutamate and mix well for the fish to absorb the spices. Marinate for 30 minutes.

Step 3Powdered

Powdered

After marinating, you break 2 eggs into the fish bowl, mix well, and then roll the fish evenly through 100g of breadcrumbs.

Step 4Fish fry

Fish fry

You put the pan on the stove, put in 100ml of cooking oil, wait for the oil to boil, then drop each piece of fish in turn and fry on medium heat until golden on both sides, then take it out and drain the oil.

Finished product

Deep fried tilapia

With a simple way of making, we have a delicious crispy breaded tilapia at home, when you eat it, you will feel the sweetness and softness of fish meat imbued with spices, served with chili sauce. what else is equal. Let’s go to the kitchen to make this dish for the whole family to enjoy.

Above is how to make crispy fried breaded tilapia at home that Bach Hoa GREEN has synthesized. Hope the above article can help you to make this dish successfully.

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