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Do you love indulging in delectable and flavorsome dishes? If so, you are in for a treat! In this guide, we will delve into the culinary world of creating a mouthwatering dish: carp with vermicelli sauce. Carp is a popular freshwater fish known for its tender flesh and rich flavor, while vermicelli sauce adds a decadent touch to elevate the overall taste. Whether you are an experienced chef or a novice in the kitchen, join us on this culinary journey as we explore the steps to making this soft and delicious carp with vermicelli sauce that will leave your taste buds begging for more. Get ready to impress your family and friends with a dish that promises an unforgettable dining experience!
Braised fish or fried fish, even though it’s delicious, but you’ve already done it a lot, try this delicious yet nutritious dish of carp with vermicelli with soy sauce. Let’s start working with lassho.edu.vn right now!
Prepare
60 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making carp with vermicelli seed sauce
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800g carp
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50g vermicelli
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4 tablespoons ketchup
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100g onion
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20g ginger
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3 branches of scallions
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30g purple onion
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30g garlic
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1 tablespoon rice wine
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1 tablespoon oyster sauce
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5g minced chili
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5g cilantro
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30g crushed roasted peanuts
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120ml water
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Seasoning: Salt, pepper, sugar, seasoning, monosodium glutamate
Good tip
How to choose and buy good carp
Delicious carp usually have the same thickness of body and tail, avoid buying carp with eggs because the fish meat will be thin. When buying, you should observe that the fish’s eyes are still clear, not cloudy, the gills are bright red, if dark red, the fish has been dead for a long time and especially there are no hematomas.
Should buy live fish, move flexibly, whole body is intact, can ask the seller for preliminary processing. Limit buying fish cut into pieces because it may be old fish that have died, left for many days.
How to choose to buy delicious soy sauce
Canned soy sauce can be purchased at traditional stores or markets, when buying you need to pay attention to the origin and shelf life.
If buying homemade soy sauce, you should pay attention to choose soy sauce with a strong aroma of soybeans, avoid too pungent or other strange odors. The seeds have a strong soy bean aroma, avoiding too strong a smell or having other strange odors.
How to make carp with vermicelli seed sauce
Step 1Preliminary processing of carp and ingredients
First, you proceed to wash the carp with water, rub the fish with a mixture of salt and lemon to disinfect as well as reduce the fishy smell of the fish and then drain.
Next, you in turn chop 25g purple onion and 30g garlic, cut 15g ginger, thinly slice 100g onion and cut 3 branches of green onion.
Then, you soak 50g of vermicelli with warm water for about 15 minutes, let the noodles soften , take out the vermicelli, cut it into bite-sized pieces and let it drain.
Note : The carp in the above step have skipped the first preliminary processing, if not, you must conduct preliminary processing of the carp such as scaling, cutting gills, cutting fins, removing intestines…
Hot Tip : In addition to the above ingredients, you can buy more carrots, tomatoes and mushrooms (mushrooms, shiitake mushrooms) to make the dish more eye-catching, just cut the ingredients, saute them and add them. Let’s cook with fish!
Step 2Marinated carp
You put in a large bowl, enough fish area in turn: 1 teaspoon seasoning powder, 1 teaspoon sugar, 1 teaspoon soy sauce, ⅓ teaspoon MSG, ⅓ teaspoon pepper, 1 tablespoon rice wine and some ginger, garlic, and chopped red onion.
Next, you mix the seasoning mixture. Then use the mixture to apply the mixture all over the fish body and inside the fish, marinate the fish for 15-20 minutes to absorb the spices evenly.
Hot Tip : Rice wine will make the fish more fragrant when distilling, in addition, if you have cooking wine, you can also use it instead.
Step 3Processing the mixture of soy sauce
First, you put 5g purple onion, 5g minced chili and 5g ginger in the pan, then stir-fry, when you hear the aroma, turn off the stove. You continue to add: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 and a half tablespoons of sugar, 2 tablespoons of soy sauce, ½ tablespoon of MSG, ½ teaspoon of pepper and 120ml of water, stir well Mix, cook until it boils, then turn off the heat.
Note : The saltiness of each type of soy sauce is different, remember to re-season the sauce mixture to your taste.
Step 4How to make steamed carp with vermicelli sauce
You carry out the following steps, first you put the vermicelli under the plate, then the onions, scallions, cilantro and ginger and then put the fish in the middle.
Next, you arrange more noodles around and on the surface of the fish. Then, you pour the sauce mixture evenly on the surface of the fish. You cook the fish with a colander or similar electronic devices for 25-30 minutes.
Good tip : Use a little garlic to mix well with vermicelli when steaming, the noodles won’t stick together.
Step 5Finished product
Finally, you take out the fish, sprinkle some crushed roasted peanuts on it, now we have a delicious fish sauce dish!
Finished product
The fresh taste of fish mixed with a little salty taste of soy sauce, adding a bit of chewiness of vermicelli has made carp dipped in vermicelli, making it difficult for anyone to refuse.
>> See more: Summary of 6 ways to make nutritious and delicious steamed carp for the whole family
lassho.edu.vn has shown you how to have delicious carp with vermicelli and rice noodles, contributing to making your daily meal more special. Do it now and don’t forget to share it with us!
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In conclusion, learning how to make carp with vermicelli sauce opens up a world of delightful flavors and textures that are sure to impress. This recipe combines the flaky tenderness of carp with the soft and luscious vermicelli sauce, resulting in a dish that is both savory and satisfying. By following a few simple steps and using quality ingredients, anyone can master this recipe and create a meal that is as visually appealing as it is delicious. So, whether you are looking to broaden your culinary skills or hoping to explore new gastronomic experiences, diving into the world of carp with vermicelli sauce is definitely worth the effort. Don’t be afraid to experiment with different herbs, spices, or even adding your personal touch to the recipe. With practice and enthusiasm, you will soon be enjoying the taste of a perfectly cooked carp with vermicelli sauce, leaving your taste buds longing for more.
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