Learn how to make alum sugar jam to treat cough so that it won’t be bitter for a long time

Alum sugar is one of the ways that people often use to treat coughs. Therefore, today lassho.edu.vn will guide you to make alum sugar jam! Let’s go to the kitchen!

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Ingredients for alum sugar jam

• 200g kumquat
• 100g rock sugar
• 3 tablespoons granulated salt
• Tools: Bowl, knife, cutting board, pot.

Good tip
To choose fresh and delicious kumquats, you should choose fruits with a balanced shape, ripe with a yellowed, succulent skin that feels soft when squeezed and has essential oils.
– You should avoid choosing fruit with green skin because when cooked, it will be bitter, making it difficult to eat or do not choose fruit that has been smothered or moldy.

Ingredients for alum sugar jam

How to make alum sugar jam

Step 1Preliminary processing with granulated salt

Preliminary processing of kumquats and salt

When you buy the octopus, you wash it with water to clean the dirt and then put it in the bowl.

Next, you put 1 tablespoon of filtered water and 3 tablespoons of granulated salt into the jam, then roll it with your hands and rub it for 5 minutes.

After that, you wash the octopus 2-3 times with water and let it dry.

Next, use a knife to cut it into 2 or 3 depending on the size and put it in a bowl.

Step 2Pickled octopus

Pickled octopus

You put 100g of rock sugar and 50ml of filtered water in a bowl and let it sit for 5 minutes for the sugar to infuse.

Step 3Deadlock

Deadlock

You put 100ml of filtered water into the pot, then put the bowl of celery marinated in alum sugar, close the lid and steam it in a water bath with low heat for 20-30 minutes, until the alum sugar dissolves and the clog turns orange-yellow. then turn off the stove.

Finished Product

Finished products with alum sugar

Tac chung with alum sugar has a beautiful yellow color. When eaten, kumquat has a sour, sweet taste of alum sugar and a stimulating aroma. With this dish, it is very suitable for you to help your family members increase their resistance, limit sore throats, dry coughs on days when the weather changes!

You can also make alum-soaked lychee for refreshment and hot weather days.

Hopefully, through the above article, it will help you learn how to make alum sugar syrup to treat cough to protect the health of everyone in the family with a very simple recipe from lassho.edu.vn!

Buy rock sugar at lassho.edu.vn

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