Learn how to make aloe vera jelly without watering by Tiktoker

How to make aloe vera jelly

Jelly jelly is a snack that is loved by both adults and children. Do you know how to make aloe vera jelly? If not, please refer to the very simple aloe vera jelly recipe below to have more delicious cooking experience at home!

Prepare
25 Minutes Processing
40 Minutes For
4-5 people

Ingredients for making aloe vera jelly

• 750g aloe vera
• 750ml fresh coconut water
• 10g (2 teaspoons) jelly powder
• 140g (9.5 tablespoons) rock sugar
• 70g (4.5 tablespoons) condensed milk
• 100ml (6.5 tbsp) coconut milk
• Lemon juice.
• Seasoning: Salt.

Good tip

When choosing to buy aloe vera leaves, you should choose a leaf with a large, thick, fresh , undamaged sheath. Do not choose aloe vera leaves that are soft, bruised or mushy because such aloe leaves are both difficult to peel and easily bitter.

To choose to buy a coconut with a lot of water, you should choose a coconut with a whole bunch, with a green shell, the size does not need to be too large , the weight is about 1-1.5kg.

In addition, you can flick the coconut with your hand if you see a sound, it is fresh coconut , the rice is thick and the water is very sweet, and if you hear the bass, it is young coconut, thin rice and little water. Coconut water can be sour.

Ingredients for making aloe vera jelly

How to make aloe vera jelly

Step 1Process materials

Ingredients for making aloe vera jelly

Preliminary processing of aloe vera , peel off the outer green skin, cut pomegranate seeds, then put in a pot of water, add 1 teaspoon of salt and 1 teaspoon of lemon juice to soak the aloe vera for about 15 minutes. Next, take out the aloe vera and wash it with clean water.

You put 140g (9.5 tablespoons) of rock sugar in a large bowl, then add 10g (2 teaspoons) of jelly with a spoon to mix well.

Step 2Pure aloe vera

Soak aloe vera in hot water

You put on the stove 1 pot of water, then bring the pot of water to a boil, then turn off the stove, put the pot down, put the aloe in the oven for about 30 seconds, then take out the aloe vera and put it in a bowl of ice water, soak for about 10 minutes to make the aloe crisp. than.

Step 3Cook coconut jelly

Cook coconut jelly (clear jelly)

You pour 750ml of coconut water into the pot, then you add 700ml of filtered water , then add alum sugar mixed with jelly powder and stir well with a spoon so that the sugar dissolves and the jelly does not clump.

Next, you put the pot on the stove to cook the jelly for about 5 minutes on medium heat, cook while stirring, after 5 minutes you lower the heat and cook the jelly for another 2 minutes so that the jelly does not foam.

Then you turn off the stove and scoop ½ of the coconut jelly that has just been cooked into a bowl.

Note: The bowl of coconut jelly has just been scooped out, you must put it in a tray and add hot water to the tray to keep the coconut jelly warm from freezing.

Step 4Cooking jelly

Cooking jelly

The remaining jelly juice in the pot you boil up, then turn on the keep warm mode , then add 70g (4.5 tablespoons) of condensed milk and 50ml of water to the pot and stir well.

Step 5Pour the jelly into the mold

Pour each layer of jelly into the mold

First you pour a thin layer of jelly into the bottom of the mold, wait for about 1 minute for the jelly to freeze, then you put the aloe vera on top, then add a layer of coconut jelly , wait for the jelly to dry, then pour the layer. the jelly is hot . Then a layer of coconut jelly and keep doing this until all the jelly and aloe vera are gone .

Step 6Cut the jelly

Cut the jelly into bite-sized pieces

After about 5-7 minutes, the jelly is hard, then cut it into bite-sized pieces and enjoy. If the jelly is not eaten, you can put it in a box and put it in the refrigerator to eat in 1-2 days.

See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home

Step 7Finished product

Crispy, sweet aloe vera jelly

Aloe vera jelly is cool with crunchy aloe vera seeds , and the jelly is both sweet and extremely attractive. Aloe vera jelly will taste better when eaten cold.

How to make aloe vera jelly without water

Prepare
15 Minutes Processing
15 Minutes For
2 – 3 people

For desserts that are cool, delicious and nutritious, you can’t ignore the aloe vera jelly. Let lassho.edu.vn introduce to you how to make Tiktoker’s aloe vera jelly without splitting water!

Ingredients for making aloe vera jelly

• 6 branches of aloe
• 1 pack of crispy jelly powder
• 1 fresh coconut
• Coconut
• 1.5 liters of filtered water
• 500g sugar

Ingredients for making aloe vera jelly

How to make aloe vera jelly

Step 1Process materials

You use a knife to peel off 2 edges and 2 surface peels of aloe vera . You cut the aloe vera into large pomegranate seeds . Then, you wash it with salt water and rinse with clean water , let the aloe vera briefly boil with hot water , then put it in a basket and let it dry.

Next, you chop the fresh coconut and get the coconut water.

Process materials

Step 2Cooking aloe vera

First, you mix half a packet of crispy jelly powder with 500g of sugar . Then, put 1.5 liters of filtered water into a pot of fresh coconut water and turn on the stove to cook on medium heat. Wait for the water to boil , add the jelly powder and sugar mixture , stir well.

When the jelly is done cooking, divide the water mixture in the pot in half and put the other half in another pot . In the first pot, add the aloe vera and stir well. In the second pot, add 1 tablespoon of coconut milk and stir well.

You reduce the heat very low and do not turn off the stove to avoid the jelly from freezing.

Cooking aloe vera

Step 3Put the jelly into the mold

Put a layer of coconut jelly in the mold and let it sit for about 3-5 minutes for the jelly in the mold to solidify. When the jelly is frozen, we continue to put a layer of aloe vera jelly on top.

Wait for the jelly to cool for about 7-10 minutes , then you can use it right away. Then you can put the jelly into the refrigerator to preserve.

Put the jelly into the mold

Step 4Finished product

Frozen aloe vera jelly, with 2 layers of coconut jelly and aloe vera looks beautiful . Crispy jelly, cool, sweet taste of coconut milk and lumpy aloe vera chew happily, stimulating the taste buds.

Put the jelly into the mold

Cut the jelly into small slices, display on a plate and enjoy. Just a few simple steps and you have a delicious, delicious, fresh and healthy dessert with aloe vera jelly.

Enjoy aloe vera jelly

Above is how to make aloe vera jelly without watering by Tiktoker that lassho.edu.vn sent to you. Let’s roll into the kitchen to make aloe vera jelly for the family right away!

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