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Southern style cakes are renowned for their rich flavors, moist texture, and irresistible taste. Rooted in the deep culinary tradition of the American South, these cakes have been perfected over generations, bringing comfort and joy to countless homes and gatherings. Whether it’s a classic red velvet cake, a tender butter pound cake, or a decadent caramel cake, learning how to make a delicious Southern style cake is a priceless skill that will elevate your baking prowess and create memories that linger long after the last bite. In this guide, we will uncover the secrets behind creating these delectable delights, from perfectly balancing flavors to achieving the ideal moistness. So put on your apron, grab your mixing bowls, and get ready to embark on a tantalizing journey into the heart of Southern baking.
Prepare
15 Minutes Processing
35 Minutes For
2 – 3 people
Banh Dieu is a traditional dish of Vietnamese people. However, the Southern salty cake has a special and delicious taste that makes it impossible for anyone who has eaten it once to forget the taste of this cake. Join lassho.edu.vn to learn how to make Southern standard savory cakes!
Refer to how to make hot cakes from cold rice:
Ingredients for making salty cakes
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100g rice flour
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180g minced pork
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200ml coconut milk
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15g tapioca flour
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Tapioca, carrot, lemon, chili, red onion, green onion
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Seasoning: Seasoning, ground pepper, monosodium glutamate, salt, fish sauce
Ingredients for making salty cakes
How to make salty cake
Step 1Mix cake batter
First, take a bowl for 100g of rice flour and 15g of tapioca flour, 1 teaspoon of salt and mix well . Then, put 200ml of coconut milk, 300ml of water into a bowl, stir well and wait 30 minutes.
Mixing flour for Southern standard savory cakes
Step 2Process materials
You need to peel the ingredients such as carrots, cassava and then grate them. After that, you need to mince 2 garlic cloves, 3 purple onions and wash the green onions and cut them into small pieces . Next, mince some garlic and chili to make a dipping sauce.
Preliminary preparation of ingredients for making salty cakes
After that, you need to marinate 180gr ground pork with 1/2 teaspoon of MSG, 1/2 teaspoon of ground pepper, 1 teaspoon of fish sauce and 1/2 teaspoon of minced shallot, 1 teaspoon of seasoning. Mix well and wait for 15 minutes.
Step 3Steamed cake
Use the dough just mixed in step 1 and pour about 1/3 of the dough into the cake mold.
Then you bring the cake to steam and every 7 minutes, you should open the lid of the pot once and add the remaining 1/3 of the dough until the dough is gone . About 15 minutes, the cake will be cooked and you just need to take it out, wait for it to cool down.
Steam the salty cake for about 15 minutes
Good tip:
– Remember to apply a little oil in the cake pan so that the cake does not stick to the mold!
– To check if the cake is done, insert a toothpick into the dough , if the toothpick does not stick to the dough, the cake is done.
Step 4Stir-fry with cake fillings
Put the minced garlic, minced shallot in the pan and fry until fragrant, then add the marinated meat and stir-fry. Next, add 50ml of water and wait for the water to boil , then add the cassava and carrots and stir-fry for 3 minutes. Finally, add the green onions and stir well and then turn off the heat.
The savory filling is so tempting
Step 5Make dipping sauce
Put 3 tablespoons of fish sauce, 1 tablespoon of sugar into a cup of hot water about 50ml and stir well . Next, squeeze a piece of lemon and add minced garlic and chili .
Southern standard savory cake dipping sauce
Step 6Cut cake
Wait for the cake to cool, then cut it into bite-sized pieces and put the filling on top .
Cut the cake into bite-sized pieces
Good tip: Remember to brush a little oil on the blade so that the cake does not stick to the knife when cutting the cake!
Step 7Finished product
The savory cake is a harmonious combination of ingredients. You can feel the delicious taste of fried minced meat, the fatty taste of coconut milk,…
Salty cake
Reference : 2 ways to make Western sweet cakes
Enjoy
Enjoy
The cake is soft, smooth, cool, you should eat it with bean sprouts and raw vegetables, nothing is better. Remember to add a little bit of fragrant onion fat, nothing better. This is a traditional dish with bold Southern flavors that you should try to make for your family to enjoy!
Above are the details of how to make a standard Southern savory cake that lassho.edu.vn has compiled. Hope this information is useful to you. Have a nice day!
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In conclusion, learning how to make a delicious Southern style cake is a culinary adventure that will reward both your taste buds and the hearts of those who indulge in its heavenly goodness. Whether you are a novice baker or an experienced chef, the key lies in mastering the techniques and traditional ingredients that define this beloved dessert. By understanding the importance of buttermilk, butter, and the perfect balance of sweetness, you can create a cake that is moist, tender, and rich in flavor – the quintessential qualities of a Southern delight. From the sinful delights of red velvet to the classic indulgence of a hummingbird cake, there is a Southern style cake for every occasion, each with its own unique story and heritage. So, why not bring the warmth and nostalgia of the South into your own kitchen and mesmerize your loved ones with the irresistible charm of a homemade Southern style cake? With a touch of patience, a hint of creativity, and a whole lot of love, you can take your baking skills to new heights, making delectable treats that will become a treasured part of your family’s traditions for generations to come. Don’t hesitate – dive into the world of Southern baking and let the magic unfold with every slice of cake you create.
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