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In today’s fast-paced world, finding quick and simple dessert recipes that still manage to impress can often feel like a challenge. However, yogurt cakes are a delightful exception! Not only are they incredibly delicious, but they also require minimal effort in the kitchen. Whether you are an experienced baker or a novice looking to try your hand at dessert-making, this guide will walk you through three foolproof methods to create mouthwatering yogurt cakes at home. With varied flavors and textures that are sure to please any palate, get ready to embark on a culinary journey to discover the secrets behind these delectable treats. So, let’s dive in and uncover three easy ways to make delightful yogurt cakes that will leave your taste buds wanting more!
Yogurt cake is a dish that many people love. However, not everyone knows how to make the correct yogurt cake. Let’s go to the kitchen with lassho.edu.vn and see how to make yogurt cakes through the following article!
How to make yogurt cake
Process
40 Minutes Preparation
15 Minutes For
2-3 people
Ingredients for making yogurt cake
-
5 chicken eggs
-
480ml sweetened yogurt
-
30g cornstarch
-
1 teaspoon condensed milk
-
Spices: Sugar
Good tip- How to choose chicken eggs: You should choose eggs with bright colored shells, without strange color spots. You can observe the eggs under the light or sunlight, good eggs will be transparent pink and have a color spot in the middle.
How to make yogurt cake
Step 1Mix ingredients
You put 2 boxes of yogurt, 2 eggs into a large bowl, then you mix the mixture well.
Next, put 20g of cornstarch, 2 tablespoons of sugar in a bowl and continue to beat until the mixture is smooth, no longer lumpy. Finally add 1 teaspoon of condensed milk and mix well.
Step 2Bake
Line the cake pan with parchment paper, then slowly add the yogurt mixture. At the same time, you lightly tap the surface of the table to spread the dough evenly.
You put the cake in an oil-free fryer and bake at 140 degrees Celsius for about 40 minutes.
Step 3Finished product
Yogurt cake outside has an eye-catching yellow-brown color and a characteristic aroma, inside the dough is very flexible and smooth, especially when you eat it, you will have a cool and fragrant feeling. Let’s go to the kitchen to make this delicious dish for the whole family!
How to make yogurt cake without flour and sugar
Process
30 Minutes Preparation
5 Minutes For
2 people
Ingredients for making yogurt cakes without flour and sugar
-
5 chicken eggs
-
480ml sweetened yogurt
-
30g cornstarch
-
Cooking oil, unsalted butter
How to make yogurt cake without flour and sugar
Step 1Mix ingredients
You put 480ml of yogurt in a large bowl, then beat in 5 eggs. You beat the mixture until it melts.
Next, you use a sieve, strain the cornstarch into the mixture bowl and continue to beat until the flour is smooth and the mixture is combined.
Step 2Bake
You use a large mold, spread a little oil or unsalted butter on top. You crumple the baking paper and spread the paper over the mold, then pour the ingredients mixture in.
Note:
– If you find the mixture foamy, use a spoon to spread the foam until the foam disappears, then bake the cake.
– After baking for about 25 minutes , you should observe whether the cake is golden or not to adjust the next baking time and temperature accordingly.
Step 3Finished product
After baking, let the cake cool, then put it in the refrigerator for 8-10 hours.
Finally, you take out the cake, cut it into bite-sized pieces and enjoy.
Reference : Summary of ways to make delicious and nutritious yogurt
How to make strawberry yogurt cake
Process
25 Minutes Prepare
10 Minutes For
3-4 people
Ingredients for making strawberry yogurt cake
-
Strawberry
-
2 boxes of yogurt
-
2 chicken eggs
-
30g cornstarch
-
30g sugar
How to make strawberry yogurt cake
Step 1Process materials
After buying strawberries, wash them, cut off the stalks and divide them into 2 parts. 1 portion cut into bite-sized pieces, the rest cut in half.
Step 2Mix ingredients
You put 8 strawberries, 2 boxes of yogurt, 2 eggs, 30gr cornstarch, 30gr sugar into a large bowl, then mix well.
Step 3Bake
You line the cake pan with parchment paper, then the strawberry yogurt powder mixture. You put the cake in an oil-free fryer and bake at 180 degrees Celsius for about 25 – 30 minutes, be sure to check often to avoid burning.
Step 4Finished product
When you’re done, remove the cake from the mold and decorate with strawberry slices on top. When enjoying, you will feel the fragrant, sweet and sour cake that stimulates the taste buds. Quickly save this recipe and show it off to your family!
Here’s how to make delicious yogurt cake at home. Don’t forget to follow lassho.edu.vn for more useful information!
Watch Tiktok clip how to make strawberry yogurt cake:
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In conclusion, learning three ways to make delicious yogurt cakes at home is a valuable skill that can elevate your baking abilities. Through this article, we have explored the versatility of yogurt as an ingredient and learned how it can enhance the taste and texture of cakes. The three recipes provided—lemon poppy seed, chocolate chip, and strawberry—highlight the variety of flavors that can be achieved with yogurt. Furthermore, the simplicity of these recipes makes them suitable for both novice and experienced bakers. Whether you are hosting a gathering, craving a sweet treat, or seeking a creative outlet, making yogurt cakes at home offers a delightful and accessible option. So, embrace your inner baker, gather your ingredients, and let these recipes guide you towards creating scrumptious yogurt cakes that will impress your family and friends. Happy baking!
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