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White chocolate is a creamy and indulgent treat that is loved by people of all ages. Whether you want to use it as a topping for your favorite desserts or create homemade white chocolate bars, knowing how to make it at home can be a game-changer. Making white chocolate from scratch might sound intimidating, but rest assured, it is a simple and easy process that requires just a few ingredients and basic kitchen tools. In this guide, we will walk you through a step-by-step process to create delicious white chocolate in the comfort of your own home. So, put on your apron and get ready to experience the joy of homemade white chocolate.
White chocolate is a special gift, different from traditional chocolate, which is made from extremely delicate milk. Learn how to make white chocolate to give to your loved one now!
How to make traditional white chocolate
Ingredients for white chocolate
- 60g cocoa butter
- 50g powdered sugar
- ½ teaspoon milk powder or soy milk powder
- ½ teaspoon vanilla flavor
- A little salt
- Tools: Egg beater, pot, mold, sieve
Traditional white chocolate ingredients
Good tip: You should choose to buy chocolate ingredients at reputable and quality bakeries and supermarkets.
Steps to make white chocolate
Step 1Melt butter
Melt butter
Microwave 60g cocoa butter to melt , microwave for 2 minutes and then add minute by minute until cocoa butter is completely melted into liquid form.
Pro tip: If you don’t have a microwave, bring a pot of water to a boil and place a bowl a little larger than the top of the pot and add the butter. Then, use a whisk to melt the butter.
Step 2Mixing
Mixing
Add 50g powdered sugar, ½ teaspoon milk powder to melted cocoa butter and stir until powdered sugar is completely dissolved.
Next, add all the ingredients and stir well.
Step 3Pour the mixture into the mold
Pour the chocolate mixture into the mold
Pour all the mixture into the mold you have prepared.
Step 4Chilled
Pour the mixture into the mold and refrigerate
Chill in the refrigerator for 1-2 hours until the mixture hardens, we have a delicious white chocolate dish.
Finished product
Traditional white chocolate
You take the white chocolate out of the mold and you can enjoy an extremely delicious and attractive chocolate dish
This white chocolate you can also use to decorate cupcakes, cakes or break it up to eat with cookies.
How to make white chocolate with coconut oil
Ingredient
- 125ml coconut oil
- 6 tablespoons milk powder
- 4 tablespoons sugar
- 1 teaspoon vanilla essential oil
- 300ml water
- Tools: Mold, brass, chocolate mold
Ingredient
Many studies have proven that coconut oil is one of the healthiest foods. And really, coconut oil has many uses beyond what we know, typically the uses of coconut oil such as: moisturizing, hair care, wound healing, bone care. , help treat foot fungus, …
See more: 10 unexpected uses of coconut oil
Steps to make white chocolate with coconut oil
Step 1Cook the coconut oil mixture
Cook the mixture
You put 300ml in a pot and bring to a boil over medium heat. Next, you put a large bowl into the pot and add 125ml of coconut oil, 4 tablespoons of sugar, then stir to combine.
Then, you add 6 tablespoons of milk powder and 1 teaspoon of vanilla essential oil to the mixture, stir until the ingredients are combined, stir well and remove to cool.
Cool tip: When putting chocolate into the mold, sometimes there will be air bubbles, when this is the case, don’t worry, just tap the chocolate mold a few times on the table.
Step 2Chocolate mold
Casting
You slowly pour the cooked chocolate mixture into the mold, then put it in the refrigerator for 1-2 hours to thicken the chocolate.
Finished product
White chocolate with coconut oil
After 1-2 hours, you can take out the chocolate and enjoy. White chocolate made from coconut oil has a faint taste of vanilla, milk powder and is not too sweet but also very delicious. You can use chocolate with cakes will be extremely attractive.
The above article is the sharing of lassho.edu.vn on how to make 2 types of extremely delicious white chocolate. What are you waiting for, do not quickly make this white chocolate dish for your family and friends to enjoy.
Buy all kinds of chocolates at lassho.edu.vn to enjoy now
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In conclusion, making white chocolate at home is a surprisingly simple and easy process that only requires a few basic ingredients and equipment. By following the step-by-step instructions provided in this guide, anyone can create their own delicious white chocolate bars or use it as a base for countless baking recipes. Whether you’re a novice cook or an experienced chocolatier, the satisfaction of making your own homemade white chocolate is unmatched. Not only does it allow for complete control over the quality of ingredients used, but it also offers the opportunity to customize flavors and add personal touches. So, why not give it a try? With a little practice, you’ll be enjoying the creamy, sweet taste of homemade white chocolate in no time.
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