Instructions on how to make vegetarian stew with delicious crispy vegetarian fat

Vegetarian slime stew is a very “catchy” dish and at the same time helps to frugal the body very well. Not only that, the taste of the dish is very strange and unique, making you eat without stopping. What are you waiting for, let’s go to the kitchen with lassho.edu.vn right away!

Prepare
25 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making vegetarian stew with vegetarian fat

Ingredients for making vegetarian stew with vegetarian fat

• 100g Snow White Mushrooms
• 100g chicken thigh mushrooms
• 30g vegetarian pork ribs
• 30g par onion
• 30g green pepper
• 2 chili peppers
• 1kg of vegetables: gourd buds, melons, gourds, cowpeas, loofah, okra, carrots
• Spices: Vegetarian fish sauce, sugar, vegetarian seasoning, ground pepper, salt, cooking oil

Good tip

To choose to buy delicious chicken thigh mushrooms, you should choose the one with uniform color, firm stem . You should choose mushrooms no more than 15cm long because if they are longer, the inside of the mushrooms will have a lot of empty space, which will not cook well. In addition, delicious chicken thigh mushrooms are mushrooms that have a clear but not strong almond smell .

To choose to buy fresh and delicious snow white mushrooms, you should choose plants that are not bruised, damaged and have beautiful white stems . Delicious mushrooms are mushrooms that when touched, feel smooth and soft. The top of the mushroom must have a thin layer of silk covered.

How to make vegetarian stew with vegetarian fat

Step 1Process materials

Put the vegetarian ribs in a bowl, soak in water for about 10 minutes , then squeeze out the water, cut into small squares to eat.

Put the chicken leg mushrooms, snow white mushrooms in a bowl and soak them with ½ tablespoon of salt and water for about 5 minutes and then wash them with clean water 2-3 times . Snow white mushrooms after washing, cut into small pieces.

Preliminary preparation of mushrooms and vegetarian ribs

Onions are chopped finely. Pepper smashed 1 branch, plucked pepper. Chili is crushed slightly. The accompanying vegetables are washed with salted water for about 2 minutes and then washed with clean water 2-3 times.

Prepare vegetables

Then, bring the carrots and gourds, cut them thinly, and put them in a pot of boiling water to boil for about 2 minutes . Next, add the vegetables one at a time and boil for about 1-2 minutes . Finally, put in a basket to drain.

Step 2Make vegetarian fat

Make vegetarian fat

Put the pan on the stove, add 50ml of cooking oil, when hot, put the vegetarian ribs in, stir until golden and then take out.

Step 3Make vegetarian stew with vegetarian fat

Put in a new pan, add 1 tablespoon of cooking oil until the oil is hot, then add the onion, green pepper and sauté for about 10 seconds , then add the snow white mushrooms and continue to stir-fry until the mushrooms are hunted again.

Make vegetarian stew with vegetarian fat

Add 6 tablespoons of water, 6 tablespoons of sugar, 6 tablespoons of vegetarian fish sauce, ½ tablespoon of seasoning seeds and stir well, cook for 10 minutes on medium heat.

After 10 minutes, add the whole bunch of vegetarian fat, stir well to absorb the seasoning. Finally, add 1 tablespoon of ground pepper and stir again and then place green pepper and chili on the surface to finish.

Finished product

Vegetarian stew with vegetarian fat

Vegetarian braised pork belly with thick candy brown color with a little green of green pepper, red of chili with an irresistible aroma. When served with green vegetables , it has a rich flavor, suitable for frugal days . This dish is especially delicious if served with burnt rice.

Above is a recipe to cook a simple, easy-to-make vegetarian stew that lassho.edu.vn sends to readers. Hope you have a delicious, delicious meal with this delicious dish!

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