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Hot cakes, also known as pancakes, have been a beloved breakfast staple for centuries. These delectable treats have stood the test of time, with their fluffy texture and golden-brown exterior. Whether it’s a lazy Sunday morning or a special occasion, hot cakes have a way of satisfying our taste buds and warming our hearts. While there are countless variations of this classic dish, nothing beats the simplicity and comfort of traditional hot cakes. In this guide, we will explore the step-by-step instructions to create hot cakes using a standard recipe. So, roll up your sleeves, get your ingredients ready, and let’s embark on this journey to make a stack of mouthwatering hot cakes that will leave you craving for more.
If you don’t know what to eat on New Year’s Eve, this is also one of the indispensable dishes on this day. This is a familiar dish that is soft on the outside and fatty on the inside that must be loved by many people. Therefore, today lassho.edu.vn will make this delicious hot cake with you.
Process
1 hour Preparation
4 Hours For
3-5 people
Ingredients for making cakes
- 1kg sticky rice
- 200g glutinous rice flour
- 100g plain rice flour
- 100g pork belly
- 200g yellow green beans
- 300g of leaves
- Purple onion
- Spices: Fish sauce, salt, seasoning
- Cooking utensils: Steamer, non-stick pan, stainless steel pot, knife, multi-function blender, blender, bowl, spoon, sieve
How to make banh khuc
Step 1Process materials
Onions are peeled, washed and finely chopped.
Bacon is only washed, cut into small pieces and then put in a blender. Next, you marinate the meat with 2 teaspoons of fish sauce, 1/2 teaspoon of salt, and 1 teaspoon of seasoning.
Sticky rice and green beans soaked in water for about 3-4 hours , washed, removed, and drained.
Leaves are washed, cut into small pieces, put in a blender and pureed. You use a sieve to filter the water from the leaves.
Step 2Make a cake
Green beans put in a steamer until cooked and then put in a blender. Next, you put the green beans into a frying pan with cooking oil, add a little water to make the beans sticky, increase the stickiness, season to taste.
Add fried onions to the pan, fry until golden aroma, then pour in meat with 1/2 cup of filtered water and cook until soft, dry, then season to taste.
Put the glutinous rice flour, 1/2 small bowl of filtered water into the bowl, mix well to combine the flour. Next, you pour the dry flour and the juice of the ground leaves into the bowl of glutinous rice flour, mix and knead well to form a smooth, flexible mass that does not stick to your hands .
Step 3Shape the cake
Take a moderate amount of green beans and wrap the meatball inside.
Continue, you use the powdered leaves to wrap the green bean ball that has just been molded.
Roll the cake over the glutinous rice so that the rice covers the dough.
Step 4Steamed buns
Spread a layer of glutinous rice about 1cm thick on the upper layer of the steamer (you can use banana leaves or brush a layer of cooking oil around the bottom and sides of the pot to prevent sticking), then arrange the banh cuon balls in the steamer, each ball is separate from each other. about 1cm apart .
Sprinkle a layer of glutinous rice over the cake balls.
Add water to the bottom of the steamer, bring to a boil and steam the banh khuc for about 30 minutes .
Finished Product
Sticky rice after steaming
Although the preliminary processing of ingredients is a bit complicated, it’s not too difficult to do, right?!
The hot, fragrant sticky rice cake with a salty, fatty taste of the inside will make anyone who eats it “admiring” praise it!
Through this article, you should immediately make delicious banh khuc for your family and loved ones to enjoy as well as offer to worship on the occasion of the Lunar New Year. lassho.edu.vn wishes you success!
Good experience lassho.edu.vn
In conclusion, making traditional hot cakes using a standard recipe is a simple yet rewarding process. By following the step-by-step instructions outlined above, anyone can achieve a delightful stack of fluffy, golden hot cakes that are sure to please family and friends. From preparing the batter to perfectly flipping each pancake, the key lies in ensuring the right ingredients, temperature, and cooking time. The versatility of hot cakes allows for customization with various toppings, making them a versatile and delicious option for any breakfast or brunch occasion. So, grab your apron, heat up the griddle, and enjoy the satisfaction of creating a classic breakfast treat that will never go out of style.
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