Instructions on how to make tofu mixed with vegetables, delicious and easy to make

Prepare
45 Minutes Processing
15 Minutes For
3-4 people

Tofu is a food that is loved by many people because of its delicious taste and extremely simple processing. Here, let’s go to the kitchen with lassho.edu.vn to make crispy fried tofu with vegetables.

Ingredients to make tofu mixed with fried vegetables

Ingredients to make tofu mixed with fried vegetables

• 400g young tofu
• 200g shiitake mushrooms
• 1 carrot
• 50g green beans
• Garlic, chili, green onion, red onion, fried onion
• Crispy fried dough, glutinous rice flour
• Seasoning: Vegetarian seasoning, soy sauce, salt, sugar, chili sauce, ground pepper
• Utensils: Steamer, pan, bowl, cup, fork

Good tip
How to choose young tofu
– You should choose pieces of tofu that are ivory-white like soybeans, do not choose yellowish pieces because they may have been left for a long time or contain a lot of plaster.
– When you pick it up, you can see a piece of tofu that is smooth, not dry, easy to crumble and has a characteristic aroma, which is delicious pieces of tofu.

How to choose delicious shiitake mushrooms
You should choose the mushrooms of moderate size, short mushroom legs, the mushroom cap is slightly yellow-brown and has a characteristic aroma of mushrooms. Do not buy crushed mushrooms that have a bad smell and are not intact.

How to make tofu mixed with fried vegetables

Step 1Preliminary processing of vegetables

Preliminary processing of vegetables

After buying carrots, you peeled them and diced them, washed and chopped green beans. You soak the shiitake mushrooms with water for about 30 minutes until the mushrooms are soft, then cut off the base of the mushrooms and chop them, wash and cut the scallions.

Minced peeled garlic and shallots. Chili washed and minced.

Step 2Mix tofu with vegetables and marinate

Mix tofu with vegetables and marinate

You put the tofu in a bowl, squeeze it with your hands, then add the prepared vegetables and mix well.

Marinate with 2 tablespoons glutinous rice flour, 1 tablespoon fried onions, 1 tablespoon minced onion and garlic, 1 teaspoon vegetarian seasoning, 1 teaspoon sugar, ⅓ teaspoon salt, 1 tablespoon soy sauce, ½ teaspoon Ground coffee and pepper and continue to mix to absorb the seasoning.

Step 3Roll into balls and steam

Roll into balls and steam

You scoop 1 tablespoon for each ball and then roll it into a circle. Similarly, you rub all the ingredients.

Next, you put the steamer on the stove for all the balls to steam for 5 minutes .

Step 4Make dipping sauce

Make dipping sauce

You put in a bowl 3 tablespoons soy sauce, ½ tablespoon sugar, ½ tablespoon garlic, ½ tablespoon minced chili, 1 tablespoon chili sauce and mix well.

Step 5Fried tofu with vegetables

Fried tofu with vegetables

After the tofu has finished steaming, you roll it all in the deep-fried flour.

Next, you put a pan on the stove, add 4 tablespoons of cooking oil, wait until the oil is hot, put the tofu in and fry for 1 minute on high heat , then return to fry for 1 more time. Finally, you can put it on a plate and enjoy.

Finished product

Crispy fried tofu with mixed vegetables

With just a few simple steps, we have a crispy fried tofu with vegetables. When eating, you will feel the aroma of tofu combined with extremely attractive vegetables. This is really a dish to help your menu on vegetarian days more diverse!

Above is how to make crispy fried tofu with vegetables at home that lassho.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

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