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Hot pot is a beloved culinary tradition that has been enjoyed by Chinese people for centuries. Originating in the city of Chongqing, the spicy Chongqing hot pot has gained worldwide fame for its fiery flavors and zesty ingredients. With its bubbling broth and a wide variety of mouthwatering ingredients, this traditional dish is a true feast for the senses. If you have always wanted to experience the authentic Chongqing hot pot but don’t have access to a restaurant, fear not! In this guide, we will provide you with easy-to-follow instructions on how to recreate the famous spicy Chongqing hot pot in the comfort of your own home. Get ready to embark on a culinary adventure that will transport you to the lively streets of Chongqing and impress your taste buds with its bold, spicy flavors.
Chongqing Spicy Hot Pot is a famous Chinese hot pot dish. This hot pot is called Chongqing because it originates from Chongqing – a city in southwestern China. This hot pot dish impresses all over the world because the spiciness of the broth is beyond imagination. However, it is also because of this that anyone wants to experience Chongqing spicy hot pot once. If you also want to try this hot pot dish but don’t have time to go far, please refer to the way to cook Chongqing hot pot below. This recipe is pretty easy to make, so don’t miss it!
Chongqing hot pot ingredients
Ingredients for making hot pot
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2.5-3 liters of chicken broth
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12 dried hot peppers
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10 branches of dried cloves
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10 cloves of garlic
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6 large slices of ginger
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3-5 bay leaves
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5 anise
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2 tablespoons cooking oil
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1 cinnamon stick
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1 tablespoon Sichuan pepper (or black, green pepper)
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1 pack of spicy hot pot seasoning
(You can find these ingredients at dry goods stores in the market.)
Ingredients for dipping sauce
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Condiments: Soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts,
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Chopped coriander
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Chopped scallions
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Minced garlic
Side dishes (depending on preference)
How to cook delicious Chongqing hot pot properly
Step 1:Preparation of accompanying food
The vegetables are picked up, washed with water and then dried. Thinly sliced beef, chicken and fish. Tofu and wonton fried until golden. The vermicelli is soaked in hot water until soft, then cut into pieces and drained.
Note : Chongqing hot pot is the most important hot pot, so the accompanying food can be modified more or less, depending on your preferences.
Step 2:Cooking hot pot
You prepare a pan, add 2 tablespoons of cooking oil. When the oil is hot, add the ginger and sauté it until fragrant. Next, you add all bay leaves, whole cloves of garlic, cinnamon, star anise, and cloves to stir-fry. Stir fry until the ingredients are fragrant.
Then, you add pepper, dried chili and hot pot seasoning package and stir for about 2 minutes. Finally, pour this mixture into the pot of chicken broth and bring to a boil.
Note: Depending on your ability to eat spicy, you can add or reduce dried chili.
Step 3:Make dipping sauce
Add all sauce ingredients such as soy sauce, satay, chili sauce, black vinegar (or rice vinegar), sesame paste (or peanut butter), sesame oil, sesame seeds, minced peanuts, chopped coriander , chopped scallions, minced garlic in a bowl in the ratio (1:1)
Mix well and then increase or decrease according to preference.
Finished product
Put the hot pot in the middle of the house and gather around and enjoy! Looking at the pot of rich red broth, you know how terrible its spiciness is! Hotpot sauce bursts with the smell of chili and pepper, just smelling it is already spicy. Dip a little meat into the hot pot, it must be said that it is spicy. The fervor rising up was scary to the touch but very stimulating. This is probably the attraction of this Chongqing hot pot. No matter how spicy it is, you must try it once!
This championship super spicy hot pot Chongqing is a goal that many people want to conquer. While eating and sipping, it is impossible to resist its delicious taste. I don’t know about you, but lassho.edu.vn feels sick already. Hurry up to the kitchen and try it!
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In conclusion, making the famous spicy Chongqing hot pot at home is an enjoyable and rewarding culinary experience. By following the step-by-step instructions, you can recreate the authentic flavors of this beloved dish right in your own kitchen. Remember to gather all the necessary ingredients and prepare them properly before starting. The key to achieving the perfect hot pot lies in the balance of spice, fragrance, and freshness. Take your time to adjust the seasoning according to your preferences, and be sure to choose high-quality ingredients for the best results. Whether you decide to gather friends and family for a feast or enjoy it as a comforting meal on your own, this homemade spicy Chongqing hot pot will undoubtedly impress your taste buds. So, roll up your sleeves, experiment with different ingredients, and savor the delightful sensation of indulging in this iconic dish.
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