Instructions on how to make simple glutinous rice cakes for the whole family

Sticky rice cake with meat is a dish that is not too strange to us Vietnamese people, in this article lassho.edu.vn will guide you in detail how to make this simple, rustic but delicious dish.

Prepare
30 Minutes Processing
25 Minutes For
2 – 3 people

Ingredients for making glutinous rice cakes with meat

Ingredients for making glutinous rice cakes with meat

• 400g glutinous rice flour
• 300g minced pork
• 5 shiitake mushrooms
• 4 pcs of cat mushrooms
• 20g vermicelli
• Purple onion
• Seasoning: Seasoning, monosodium glutamate, fish sauce, pepper, sugar
• Utensils: Pots, pans, bowls, patches, grits, forks

How to make glutinous rice cake with meat

Step 1Process materials

Preliminary mushroom processing

You bring shiitake mushrooms, mushrooms into a bowl and then soak in water for about 30 minutes, so that the mushrooms are soft and expanded. Then wash and mince the mushrooms.

Onions are peeled, washed and finely chopped.

The vermicelli you soak in cold water for about 6 minutes to remove the powder layers from the vermicelli , then put in boiling water and cook for 5 minutes.

Minced meat, you add 1 teaspoon pepper and 1 teaspoon MSG and then mince it until smooth.

Minced meat

Step 2Make cake dough

You put in a bowl of 50ml of filtered water, then add 400g of glutinous rice flour , mix well until the dough is lumpy, when you feel it has a certain elasticity, take it out and let the dough rest for 10 minutes.

Knead cake dough

Step 3Marinate the cake

You prepare a large bowl and then add minced meat, vermicelli, cat mushrooms, and shiitake mushrooms in turn. You add 1 teaspoon of pepper, 1 teaspoon of sugar, ½ teaspoon of monosodium glutamate and then mix the filling for the ingredients and spices to blend together.

Marinate the cake

Step 4Stir-fry cake

You put in the pan 10ml of cooking oil, then add the filling and sauté on medium heat for 5 minutes. When stir-frying, you should stir the meat and mushrooms until the filling is separated and all ingredients are cooked evenly.

Stir-fry cake

Step 5Shape and boil the cake

You take a little dough in your hand and then press it into a thin circle, add 1-2 tablespoons of the dough, then roll it up, forming a round, cylindrical shape.

When you have finished shaping the cake, put the cake in boiling water and cook for 7-10 minutes on high heat . If you pack the cake with a thicker layer of dough, it should be cooked for 10-12 minutes for the cake to really cook the inside.

Shape and boil the cake

After the cake is cooked, take it out, drain and put the cake on a plate to finish this dish.

Finished product

This hot, delicious sticky rice cake will definitely be a favorite dish of your family and friends every time it is on your family’s rice tray.

Sticky rice cake with meat

Above is the recipe for making delicious and unique sticky rice cake with meat that lassho.edu.vn has synthesized for you. What are you waiting for, go to your kitchen and make this dish for your family and loved ones right away.

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