Instructions on how to make simple, delicious baked quail eggs

For those of you who love street snacks, grilled quail eggs are no longer strange. Fatty quail eggs together with sausages, cotton balls and spicy chili sauce create a unique sidewalk dish that makes diners forget the way home. Here, lassho.edu.vn will go to the kitchen to guide you on how to make simple, delicious baked quail eggs for you!

Prepare
10 Minutes Processing
15 Minutes For
2 people eat

Original baked quail eggs

• 10 quail eggs
• 1 pasteurized sausage
• 30g corn kernels
• 20g cotton scrub
• 20g dried shrimp
• Margarine, scallions
• Mayonnaise, chili sauce.

Good tip

Tips for choosing to buy quail eggs: You should choose to buy quail eggs with hard shells, no veins, no cracks, soft shells. If you put fresh eggs under the light, the eggs will be pink, the gas at the top of the eggs is less. In addition, when dropping eggs into water, fresh eggs will sink deep and horizontal.

Tips for buying cotton scrubs: You should buy cotton scrubs with a light yellow color, avoid buying ones that are too dark because they are easily soaked in color or have white spots due to mold. Only choose to buy cotton scrubs that have the natural aroma of roasted meat, moderate sweetness and no strange odors. Besides, good cotton rubs often have the same porosity as cotton fibers, thin fibers, not too tough, when eating, they will feel gradually melting in the mouth.

Original baked quail eggs

How to make grilled quail eggs

Step 1Process materials

You should buy pasteurized sausages, which can be eaten directly without being processed. After removing the skin, you cut the sausage into circles of moderate thickness.

Put your corn kernels in a pot of water, cook on medium heat for 5 minutes. Then, you turn off the stove, take out the corn to dry.

Onions you only use the leaves, not the tubers. After washing the onions, you chop the green onions and you are done with the preparation.

Process materials

Step 2Bake

You put the pan on the stove, put in a little margarine, spread the butter evenly on the pan until all the butter is melted. If you don’t have butter, you can replace it with cooking oil, but using butter will make it fatter and more flavorful. Note, you use a pan to make banh khot to make cakes because there are many small, convenient molds that are suitable for quail egg cakes.

After the butter melts, break the quail eggs and add the eggs. Then, turn the ingredients of corn, scallions, sausages, dried shrimp to rub cotton on the surface of the cake. You should keep the fire low and pick up the ingredients quickly, to avoid the eggs being too hard . Fry until fragrant and the cake is done.

Bake

After the cake has been made, use a spoon or tongs to pick up the cake on a plate, so you should pick it up gently to avoid dropping the ingredients or breaking the cake. Next, you add mayonnaise and chili sauce , you can put both in a bowl to dip or put in an ice cream bag and then pull the yarn onto the cake for more attractive part.

Add mayonnaise and chili sauce

Finished product

At this point, the delicious, crispy, fatty, spicy and spicy snack is complete, you can enjoy the cake with a glass of soft drink or juice, there’s nothing like it, right?

This dish should be eaten immediately or stored within the day!

Finished product

See more: 3 simple ways to make grilled chicken seeds at home, without worrying about breaking or spilling

Baked quail eggs are simple, easy to make and have an extremely delicious taste, Just spend a little time in the kitchen, you can already enjoy this famous delicious snack, what are you waiting for? Don’t go to the kitchen and do it right away.

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