Instructions on how to make simple crispy pork belly at home

Prepare
10 Minutes Processing
30 Minutes For
3 people

On rainy days, there is nothing better than making deep fried pork belly to treat the family. Crispy, delicious fried pork belly promises to bring a delicious dish to your family. Let’s go to the kitchen right away with lassho.edu.vn!

Ingredients for Crispy Fried Pork

• 500g pork belly
• Galangal root, lemongrass, lime leaves, garlic, cilantro
• Seasoning: Grain salt, vinegar, skullcap, soy sauce, sugar, cooking oil

Good tip
– To choose fresh pork intestines, you should choose the intestines with milky white fluid, small intestines, round, fresh white and pink color.
– In addition, you use your hand to gently press the lap, if it is delicious, you will feel the elasticity and firmness.

Ingredients for Crispy Fried Pork

How to make crispy pork belly

Step 1Process materials

First, you wash the pork belly with water, cut it into bite-sized pieces about 1.5 – 2cm and then put it in a bowl, add 1 tablespoon of granulated salt, 2 tablespoons of vinegar and squeeze well to deodorize the pork belly. After that, you wash the pig’s intestines with water and repeat the above operation 1 more time and then drain.

Next, you peel the garlic and then crush it, divide it into 2 equal parts. One part is put in a separate cup for non-aromatic, the rest you add coriander, skull pepper and continue pounding.

Process materials

Step 2Boiled pork heart

You prepare 1 pot of water, add 4 slices of galangal, 2 branches of lemongrass cut into pieces, 3-4 lemon leaves, ½ tablespoon of salt, and boil for 60 minutes. Then you take out and cut the pork belly into bite-sized pieces.

Boiled pork heart

Step 3Fried pork heart

You put the pan on the stove, pour oil in ⅓ pan, add the garlic in the cup and fry until golden crispy, then take it out.

After that, you put the pork belly into the pan , remember to turn it over so that it is golden brown on both sides and then take it out on a plate.

Fried pork heart

Step 4Stir-fry pork heart

You prepare another pan, add 2 tablespoons of cooking oil and a mixture of crushed garlic, coriander, and peppercorns , stir well. You add ½ tablespoon soy sauce, ¼ teaspoon granulated salt, ½ tablespoon sugar and continue to stir.

Then, you add pork intestines and fried garlic for another 1 minute , then turn off the heat, remove to a plate.

Note
If you like spicy food, you can add chili while stir-frying.

Put the pork belly and fried garlic in the pan

Finished product

Crispy fried pork belly

So you have completed the delicious crispy fried pork belly. Crispy golden pork belly attractive, fragrant with the smell of fried garlic will surely satisfy your family members.

Bach Hoa Xanh hopes that with the instructions on how to make simple fried pork belly at home, it will bring you and your family a delicious dish during the days of social distancing. Show off your finished product right away with lassho.edu.vn! In addition, on a rainy day, enjoying the cartilage is equally delicious!

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