Instructions on how to make simple coconut sweet potato cake at home

Have you ever combined sweet potatoes with coconut to make a cake? This dish is so unique and delicious! Follow lassho.edu.vn into the kitchen to make a very simple coconut sweet potato cake at home right now!

Prepare
20 Minutes Processing
25 Minutes For
3-4 people

Ingredients for making coconut sweet potato cake

Ingredients for making coconut sweet potato cake

• 100g jaggery
• 100g grated coconut rice
• 100ml water
• Pineapple leaves
• Cornstarch
• 180g sweet potato
• 10g rice flour
• 160g glutinous rice flour
• 100ml water
• Desiccated Coconut

Good tip

The sweet potatoes you choose to buy are healthy, not cracked . Buy medium sized bulbs, feel heavy, hard and not crushed! Palm sugar you buy at supermarkets, retail stores or on e-commerce sites!

Desiccated coconut and desiccated coconut you can find in stores specializing in coconut milling, on e-commerce sites. Choose a reputable store, observe the coconut fiber is white, taste it not sour or have a strange smell is delicious coconut!

How to make coconut sweet potato cake

Step 1Process materials

Process materials

Minced jaggery. Buy sweet potatoes peeled, washed, cut each circle just right. Then steam it on high heat for about 15 minutes , until the potatoes are completely soft.

Step 2Making the cake

Put the pan on the stove, put in 100g of jaggery, 100ml of water, a little pandan leaves and cook on low heat . Cook until the sugar is completely dissolved, and there are bubbles on the surface, then add 100g of grated coconut and stir well.

Making the cake

You add 1 tablespoon of cornstarch and 2 tablespoons of filtered water, stir well and then add the coconut filling to create a thick consistency. You cook until the water runs out and the filling mixes, then turn off the stove!

Step 3Making sweet potato dough

Making sweet potato dough

After the sweet potatoes are boiled, mash them with a fork. You in turn add 180gr sweet potato, 160gr glutinous rice flour, 10gr rice flour and 100ml water, knead until the dough does not stick to your hands.

Step 4Shape the cake

Shape the cake

Take the dough in small parts, use your thumb to gently press the middle part, you turn the cake into a round shape.

Step 5Boil the cake

Boil the cake

Put the cake in a pot of boiling water, boil for about 10 minutes until the cake floats completely on the surface of the water. When the cake is completely floating, let it rest for another 3 minutes and then turn off the heat.

Step 6Decorate

Decorate

While the cake is still hot, take advantage of rolling the cake through the layer of desiccated coconut and enjoy.

Finished product

Cute little cakes with a crust made from sweet potato and glutinous rice flour

The beautiful little cakes with the crust made from sweet potatoes and sticky glutinous flour are extremely attractive. Bite into the suppleness of the desiccated coconut shell, sweet potato aroma, melt in the mouth with grated coconut and sweet jaggery is wonderful!

Recently, lassho.edu.vn showed you how to make delicious coconut sweet potato cake at home! Good luck with this “unbeatable” recipe! Don’t forget to share this simple, quick at-home recipe with your loved ones so they can do it together.

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