Instructions on how to make sauteed snail snails with lemongrass and chili, spicy, bold, very easy to make

Snails contain many nutrients, especially calcium and vitamins A, B1, B2…. In addition, snails are also raw materials for processing many delicious dishes, especially snails stir-fried with lemongrass and chili. Let’s conquer this dish with lassho.edu.vn through the instructions below.

How to make fried snail with lemongrass and chili

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for stir-fried snail with lemongrass and chili

• Snail: 1 kg
• Lemongrass: 3 plants
• Chili, garlic, ginger, kumquat
• Seasoning: Fish sauce, salt, monosodium glutamate, sugar, ketchup, cooking oil

Ingredients for stir-fried snail with lemongrass and chili

How to make fried snail with lemongrass and chili

Step 1Process materials

The first thing you should do is to clean the snails by soaking the snails with chili peppers for about 3-4 hours , then rinse them with cold water, then take them out to dry.

Clean snails

Lemongrass thinly sliced and partially smashed and then cut into small pieces. Garlic is crushed and chopped.

Ginger is cut into 2 parts, one part is sliced into fibers, and the other half is used to make ginger fish sauce. Thinly sliced chili.

Good tip
How to clean snails with their shells intact: When buying fresh snails, you should soak the snails in rice water and cut 2-3 chili peppers into it and then soak for 3-4 hours to clean the mud and slime.

Process materials

Step 2Sauteed snails

First, wick up the pot and boil 1 tablespoon of oil, then add the pre-processed ginger, lemongrass, and garlic to the pot and saute it over low heat.

Next, turn off the heat and add 1 tablespoon of ketchup, 2 tablespoons of fish sauce, 1/2 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of MSG. Then turn the stove back on and season to taste.

Stir-fry garlic, lemongrass, ginger, chili

Then, use chopsticks to stir the mixture and then add the snails . Then add 1 cup of water to the pot, then add the sliced chili and chopped lemongrass . After that, boil on the stove for about 10 minutes until the snails are peeled off, continue to boil for about 5 minutes until the snails are thoroughly cooked, then turn off the heat.

Sauteed snails

Step 3Make ginger fish sauce to eat with snails sauteed with lemongrass and chili

First, cut a few slices of ginger into small pieces and put it in a bowl, then add 2 chili peppers, 2 cloves of garlic and 1 teaspoon of sugar, then pound it with a pestle . Then, add in a little water and then mix the mixture well and add fish sauce and that’s it.

See now 6 ways to make fried snails with lemongrass and chili that are simple, surprisingly delicious. Crispy snails, mixed with attractive spicy chili pepper lemongrass seasoning.

Make ginger fish sauce to eat with snails sauteed with lemongrass and chili

Step 4Finished product

The snail is fried until cooked, the snail meat is crispy, naturally sweet and absorbent with the faint scent of other ingredients such as lemongrass, chili, ginger,… , very rich. Especially dipping snails with spicy ginger fish sauce and mild sour taste of octopus will be the perfect combination

Finished snail snail with lemongrass and chili

How to make peeled snail sauteed with lemongrass and chili

Process
20 Minutes Prepare
2 – 3 hours For
2 – 3 people

Ingredients for fried snail with lemongrass and chili

• 300g snails
• Spices: turmeric, sugar, salt, monosodium glutamate, oyster sauce, fish sauce, seasoning.

Ingredients for fried snail with lemongrass and chili

How to make peeled snail sauteed with lemongrass and chili

Step 1Processing snails

After buying snails, soak them in rice water, add a little chili and soak for 2-3 hours.

After soaking, the snail will release oil and dirt . Next, you take the snail out of the shell, wash it again to remove the oil and odor.

Processing snails

Step 2Prepare the remaining ingredients

Red onion and garlic you peeled, washed, chopped. Lemongrass you cut the root, peel the outer skin and then cut into small pieces.

Prepare the remaining ingredients

Step 3Making peeled snail sauteed with lemongrass and chili

You put the pan on the stove and add cooking oil, wait for it to boil, then add garlic, lemongrass, and red onion and stir-fry until fragrant. Next , add a little turmeric powder to give the dish a golden color.

Sauteed onion garlic lemongrass

You continue to add pre-prepared snails, stirring until the snails hunt again. You season with 1 tablespoon of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of MSG, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, 1 teaspoon of seasoning and stir until the snails absorb the flavor.

Making peeled snail sauteed with lemongrass and chili

Step 4Finished product

Peeled snails sauteed with lemongrass and chili are fragrant throughout the kitchen. When you taste it, you will feel that the snail is absorbent, tough, and delicious . What’s better than eating this dish on a rainy day? What are you waiting for, do not do it now!

Peeled snails sauteed with lemongrass and chili fragrant throughout the kitchen

Hopefully, these easy steps to make fried snails with lemongrass and chili will help you and your family have interesting and delicious meals.

Watch Tiktok clip how to make peeled snail sauteed with lemongrass and chili:

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