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Sweet potato mushroom soup is a vegetarian dish, but besides that, it also has a lot of nutrients that are suitable for the menu for vegetarian days and below, let’s learn about how to cook this dish.
Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making sweet potato mushroom soup
- 300g sweet potato
- 200g straw mushrooms
- Herbs, coriander, sautéed and minced onions
- Spices: Pepper, sugar, vegetarian seasoning
Tips to buy delicious sweet potatoes and mushrooms
A delicious potato is when you press your hand in, you can see that the tuber is still firm, not soft. When buying straw mushrooms, you should buy plants that have the scent of mushrooms, still have buds. The plants should not be large and have a bad smell.
How to make sweet potato soup
Step 1Process materials
Process materials
First, you peel and split the sweet potato , then smash and mince it .
Straw mushrooms, you wash and split into bite-sized pieces. Coriander, chopped herbs.
Step 2Marinate ingredients
Marinate ingredients
Marinate straw mushrooms with 1 tablespoon of seasoning, ¼ teaspoon of pepper, ½ teaspoon of sugar and leave for 10 minutes for the spices to penetrate the mushrooms.
Step 3Cook soup
You fry the onions , after seeing the onions have turned yellow, then add the mushrooms and stir-fry .
Add 1 liter of water, wait for the water to boil for the potatoes to cook for 10 minutes. Add 1 tablespoon of vegetarian seasoning or adjust the seasoning to your liking, then turn off the heat and add herbs and coriander.
Finished product
Potato soup from straw mushrooms
With a simple and very nutritious way of making sweet potato soup , we get a frugal soup for a family meal. The sweet potato is soft and fluffy, the straw mushroom is crispy and the broth is rich in flavor, it will definitely not disappoint you.
Hope the above information of lassho.edu.vn will help you cook a delicious and flavorful sweet potato soup.
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