Instructions on how to make melted chocolate lava mooncakes that are easy for the whole family

Changing the traditional mooncake with a layer of melted chocolate lava is a new and wonderful idea. With a delicious, strange taste and extremely easy to make, let’s go to the kitchen with lassho.edu.vn to learn how to make this “hot” chocolate lava mooncake!

Ingredients for making lava chocolate mooncakes

* Multiply part

• 100g chocolate
• 60ml whipping cream
• 100g ready-made chocolate slug

* The crust part

• 80g cake sugar water
• 16g cooking oil
• 2g baking soda
• 120g all-purpose flour
• 5g bamboo charcoal powder
• 20g corn molasses
• 5g matcha powder
• 10ml food yellow

Hot Tip : You can buy the above ingredients at supermarkets, e-commerce sites or specialized bakeries nationwide.

How to make lava chocolate moon cake

Step 1Making lava

Making lava

First, you put all the chocolate and whipping cream in a large bowl and heat it in a water bath for 3-5 minutes until the chocolate melts . Next, put the mixture in an ice cream bag, tie the bag tightly and refrigerate for 3-5 hours.

Step 2Stuffing the crust

Stuffing the crust

At this stage, you mix sugar water, 100g flour and bamboo charcoal together until the dough is flexible, not sticky, then let the dough rest.

Step 3Create color

Color the cake

Next, you mix 20g of flour, cooking oil and corn molasses in another bowl and then divide the dough into 3 parts , mix each part with 1 tablespoon of matcha powder, 1 tablespoon of food yellow and the remaining color, then knead until Color is mixed into the powder.

Step 4Bake moon cakes

First, you turn on the oven at 160 degrees Celsius to stabilize the temperature.

Press gouache into the mold

For the cake mold, you spread a layer of cooking oil to prevent the dough from sticking and put the pigment inside to color the cake.

You divide the slug chocolate filling and the cake crust into 4 parts, shape the slug chocolate filling into a circle and then press the middle with your finger to create a deep concave shape, continue to put the prepared lava filling in the middle and then lightly Gently squeeze the mouth, do not let the filling flow out.

Bake moon cakes

Then, wrap the filling in the shell and cover the mouth of the shell . Continue doing the same until the filling and crust are gone. Finally, put the cake into the mold and press firmly to shape.

Bake the cake for the first time at 160 degrees Celsius for 10 minutes , then take out the cake and spray water to let the cake cool. Continue baking the second and third times, each time in 5 minutes is complete.

Finished product

Melted chocolate lava moon cake

Chocolate lava mooncake with soft shell, melted chocolate lava filling has a slightly bitter taste, the taste of the cake is not too sweet , all combined to form a strange cake to entertain family and friends. Mid-Autumn Festival is very suitable.

Above is how to make melted chocolate lava mooncake, it’s simple, isn’t it! Good luck with your cooking.

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