You are viewing the article Instructions on how to make mangosteen tea that is hot online at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Prepare
15 Minutes Processing
15 Minutes For
3-4 people
Mangosteen is a sweet and sour fruit that is loved by many people. Recently, on social networking sites, there is a competition to combine mangosteen with tea. A drink with eye-catching and delicious colors that many young people “catch up with”. Today, lassho.edu.vn will guide you how to make this simple but delicious tea at home!
Ingredients for making mangosteen tea
- 3 mangosteen
- 10 dried butterfly pea flowers
- 25g sugar
- 120ml hot water
- 2 sprigs of thyme
- lemon
- 1 little ice cubes
Good tip
To buy delicious mangosteen, choose to buy a mangosteen with a green knob, look at the bottom of the mangosteen with many petals! In addition, you should not choose red-brown skinned fruits, should not buy mangosteen in the rainy season and finally should not choose large sized mangosteen, such fruits often have very little flesh inside and are not tasty.
Buy dried butterfly pea flowers, you choose to buy the flowers with a characteristic dark purple color, so choose the butterfly pea flower packages with clear origin, not watery or moldy.
Thyme can be found at stores selling Oriental medicine, selling medicinal herbs or on e-commerce sites.
How to make mangosteen tea
Step 1Process materials
Peel the mangosteen, take 2 fruits and separate them into small segments, keep 1 left for garnish.
Step 2Make butterfly pea flower tea
Put 10 dried butterfly pea flowers in a teapot, pour in 120ml of hot water and stir well, incubate for 15 minutes .
After brewing, the flower tea becomes dark green, gently take out each butterfly pea flower and add 25g of sugar and stir well.
Step 3Mangosteen
Put the small segments of mangosteen into a glass, crush until the mangosteen comes out of the water.
Step 4Decorate
Put ice in about half a glass , add the remaining 2 branches of musk, mangosteen and continue to pour ice until the glass is full.
Then fill the cup with butterfly pea flower tea, squeeze ½ lemon . Finally, decorate the mangosteen fruit on top of the glass and enjoy!
Finished Product
Mangosteen tea has a very beautiful green – purple color, the sour taste of lemon mixed with the sweet taste of mangosteen is very attractive! Drinking this tea on a summer day helps you cool down and is also good for your health!
This article is the entire recipe for making butterfly pea flower tea that lassho.edu.vn has compiled. Now you can “confident” in the kitchen make this delicious and nutritious dish for your loved ones and “catch up with the trend” today!
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