Instructions on how to make Japan’s famous Nigiri Sushi

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

For Japanese cuisine, it is impossible not to mention Nigiri Sushi. This is a very popular dish and is loved by many people because it is made from fresh ingredients and has high nutritional value. In this article, lassho.edu.vn will show you how to make Nigiri Sushi.

Ingredients for Nigiri Sushi

• 500g Japanese rice
• 70g tuna fillet
• 70g salmon fillet
• scallops

• red scallops
• 20g egg pressed herring
• 10g salmon roe
• 5-10 perilla leaves
• Condiments: Salt, sugar, Japanese vinegar, wasabi, soy sauce.

Tips for choosing fresh ingredients :
Salmon fillet you should choose pieces with fresh pink or orange flesh , when pressed, the meat quickly returns to its original state, showing that the fish meat has good elasticity, the surface of the meat is dry and has good elasticity. The characteristic aroma of fish means that the meat is fresh and delicious.
How to choose fresh scallops, you should choose the right size, if you want to know if the scallops are fresh or not, you should smell the scallops, if there is no bad smell , it is fresh scallops.

How to make Nigiri Sushi

Step 1Cook sushi rice

After buying rice , you wash it with water 2-3 times to clean it. Then add 550ml of water to cook sushi rice .

Cook sushi rice

Step 2Mix rice with vinegar

You put in a cup of 7g salt, 50g sugar, 45ml Japanese vinegar and stir the mixture until it dissolves.

After the rice is cooked, use chopsticks to stir the rice up, then mix the rice with the Japanese vinegar mixture.

Mix rice with vinegar

Step 3Cut ingredients

Salmon, tuna, scallops, red scallops, herring press eggs you cut into small slices to taste and then put on a plate.

Note : When cutting, the operation must be very fast so that the ingredients have a nice shape.

Cut ingredients

Step 4Shaping Nigiri Sushi

You take 25g of rice to shape the rice into an oval shape , brush on a little wasabi , then place the cut salmon on top , use your index finger and thumb to squeeze the rice so that the fish and rice stick together , so that the fish wraps the rice ball. . You do the same with the other ingredients.

Note : For salmon roe, after washing the rice, you put perilla leaves on top and then scoop up the salmon roe.

Shaping Nigiri Sushi

Step 5Finished product

After you have finished shaping Nigiri Sushi, you can put it all on a plate to decorate it beautifully.

To make Nigiri Sushi you need to be meticulous in every little detail, Nigiri Sushi is made from fresh ingredients, when you eat it, you will feel the sweetness of seafood, beautifully decorated pieces of sushi. Dotted with soy sauce and then enjoy, there’s nothing better.

Nigiri Sushi

Enjoy

Enjoy Nigiri Sushi with Japanese soy sauce and mustard. The fresh, sweet, crunchy seafood, combined with sticky rice and a bit of mustard, is enough to make anyone’s heart flutter.

Enjoy

Above is how to make the famous Japanese Nigiri Sushi that lassho.edu.vn synthesizes. Hope the above article can help you to make this dish successfully.

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