Instructions on how to make grilled frogs with salt and pepper to treat fastidious customers

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Frog meat can be processed a lot of delicious and nutritious dishes. In which, there is an extremely delicious and attractive grilled frog with salt and pepper that everyone compliments. Don’t hesitate to go to the market to buy frogs to cook grilled frog with salt and pepper, a rustic dish to treat fastidious customers right away!

Ingredients for grilled frog with salt and pepper

• 400g frog meat
• Red onion, garlic, chili
• Spices: Chili sauce, sugar, shrimp salt, cooking oil
• Tools: Grill, charcoal, grill

Good tip: To choose to buy delicious frogs, you need to choose fresh frogs that are a bit big to have a lot of meat , have golden brown skin, slim head, big thighs, firm flesh, eyes are still bright . The abdomen is white or yellowish.

Ingredients for grilled frog with salt and pepper

How to make grilled frog with salt and pepper

Step 1Frog meat preparation

When buying frogs, you can ask the seller to preliminarily process them on the spot or else when you buy them, clean them by removing the heads and organs . At the same time remove the spine and tendons only on the frog’s thigh, then wash it with clean water to remove the blood.

Next, you take the frog meat to wash it with ginger wine to remove the fishy smell, kill bacteria and wash it with clean water again.

Hot Tip: In addition to removing the fishy smell of frog meat with ginger wine, you can use vinegar or salt to wash frog meat to reduce the fishy smell.

Preliminary preparation of frog meat to make grilled frog with salt and pepper

Step 2Prepare other ingredients

Use 2 purple onions, 2 cloves of garlic peeled and minced and 2 chillies washed and minced.

Preliminary ingredients to make grilled frog with salt and pepper

Step 3Make the sauce

Add 2 tablespoons chili sauce, 1 tablespoon Tay Ninh chili salt, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tablespoon minced chili and 2 tablespoons red onion, minced garlic and mix well.

Make the sauce

Step 4Grilled Frog

Prepare a charcoal stove to grill frogs, place the frogs on the grill to grill until the skin is tender , then spread the sauce evenly on both sides .

You can spread the sauce 2-3 times so that the frog meat is more spiced, bake for about 15-20 minutes and the frog is cooked.

Hot Tip: Brush the grill with cooking oil so that when grilling, the frog meat doesn’t stick to the grill.

Finished product

Frog meat has a beautiful yellow color

Grilled frog with salt and pepper has a beautiful yellow color and a complex aroma . When eating, you will feel the frog meat is soft, juicy, absorbent spicy, salty and very attractive. You can eat frog meat with tomatoes, green vegetables to increase the flavor.

Above, lassho.edu.vn has detailed instructions on how to make grilled frog with salt and chili very easy to do at home. Hope you will succeed and love when making this dish.

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