Instructions on how to make grilled frogs to entertain the whole family at the weekend

Prepare
15 minutes Implementation
35 Minutes For
3-4 people

Delicious grilled frog is a simple and easy dish that is loved by many people. Let’s go to the kitchen with lassho.edu.vn to make this dish right away.

Ingredients for grilled frog dish

• Frogs: about 4
• Chao: 1 small jar
• Lemongrass 4 plants
• Garlic 3 cloves
• 6 dangerous chili peppers
• Cooking oil 3 tablespoons
• Seasoning: Salt, Sugar

Good tip:
– Currently, there are 2 popular types of frogs: field frogs and farmed frogs. But you should choose to buy live frogs to make them delicious and fragrant when grilled. Should buy frogs of large size, the outer skin is yellow-brown.
– Do not choose frogs with soft meat, no elasticity or frozen frogs, dead frogs will affect health.
– When buying chao jars, you should not choose broken or chipped chao. Should choose a type of coo that when smelling a light alcohol smell, the smell is not too strong. You can easily find and buy chao at supermarkets, markets, or on e-commerce sites to order very conveniently.

Ingredients for grilled frog

How to make grilled frog

Step 1Frog processing

First, buy a frog, you proceed to remove the head, remove all the internal organs, rub salt on the frog to remove the fishy and viscous smell for 3-5 minutes, then rinse a few times with clean water, drain.

Frog processing

Tips for preparing frogs:
–  First of all, when buying a frog, you remove parts such as the head, skin, organs and dirty blood inside. Or you can keep the frog skin depending on your preference. After that, you can use a mixture of wine and ginger or vinegar and salt to wash the frog for 3-5 minutes and then lightly blanch the frog meat with wine, ginger and turmeric powder for 5 minutes, you will see the effect immediately.

Step 2Prepare other ingredients

Lemongrass, you remove the top, take a thin knife. Hot chili you just need to cut in half. Peel the garlic, then cut it thinly.

Prep the remaining ingredients

Step 3Make frog marinade

Prepare a bowl and add grated lemongrass, 1 small pot of chao, 6 halved chili peppers and 2 tablespoons of sugar, mix well, and gently blend until smooth.

Then, you add 4 pre-prepared frogs, continue to mix well so that the frogs are evenly absorbed with the spices within 10-15 minutes.

Marinate frogs with lemongrass

Step 3Grilled Frog

Grilled delicious frog should be grilled with charcoal, when the coals are red, proceed to place the grill with the entire marinated frog on the grill for 25 – 30 minutes. When grilling, turn both sides to cook the frog evenly. Ripe frogs will be golden in color, with the aroma of lemongrass and chili.

Grilled Frog

Finished product

The finished product is delicious rustic grilled frog

It only takes a few simple steps to complete the delicious hot grilled frog. Fat frog, the natural sweetness from frog meat mixed with the aroma of lemongrass, the spicy taste of chili is hard to describe the deliciousness of this dish.

Grilled frog can also be eaten with raw vegetables is also a perfect combination.

lassho.edu.vn has instructed you to finish the grilled frog dish to treat the whole family over the weekend. Hope the article has helped you pocket a more delicious recipe.

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