Instructions on how to make fried pork tongue with lemongrass and chili to nourish the whole family at the weekend

Prepare
20 Minutes Processing
40 Minutes For
3-5 people

In addition to pork, pork tongue is also used to process many delicious dishes. Today, let’s go to the kitchen with lassho.edu.vn to make a delicious and strange fried pork with lemongrass and chili for the family to enjoy.

Ingredients for stir-fried pork tongue with lemongrass and chili

Ingredients for stir-fried pork tongue with lemongrass and chili

• 2 pork tongues
• 30g ground lemongrass
• 15g minced purple onion
• 1 sliced chili pepper
• Seasoning: Fish sauce, vinegar, salt, seasoning, monosodium glutamate, cooking oil

How to choose to buy delicious pork tongue
– To buy a delicious pork tongue, you should choose a thick, round, light-colored tongue, white near the throat and below. The outer appearance of the tongue is dark, uneven, purple, and discolored due to congestion.
– Should choose to buy pork tongue at a reputable store or if you buy it at the market, you should go early in the morning when the meat is still fresh on the cutting board and has more choices. If you touch it with your hands, it is greasy, has a bad smell, and is a bit strong, you should not buy it.

You should choose a thick, round, light-colored tongue, near the back of the throat

How to make fried pork tongue with lemongrass and chili

Step 1Process materials

First, you put a pot of water on the stove, add 1 tablespoon of salt and bring to a boil, then add the pork tongue and blanch for about 5-10 minutes , then use a razor to remove the white film on the tongue.

Process materials

Next, you soak the pork tongue in a solution of vinegar and salt mixed with a ratio of 2:1 for 5 minutes to remove the fishy smell. After 5 minutes, you wash the pork tongue and drain the water, then cut the pork tongue into bite-sized pieces into a bowl.

Good tip
Preliminary processing of pork tongue does not smell
– Use white wine, salt, ginger, lemon, vinegar, rub on the pork tongue and let it sit for about 5 minutes, then rinse with water.
– Blanch the pork tongue in boiling water for about 5 minutes and scrape off the white film on the tongue or marinate the pork tongue with a roasted purple onion will also effectively deodorize the pork tongue.

Step 2Marinated pork tongue

Marinated pork tongue

Next, you add 2 tablespoons minced lemongrass, 1 tablespoon chopped red onion, 1 sliced horn pepper, 2 teaspoons seasoning, 1/2 tablespoon fish sauce, 1/2 teaspoon salt, 1 teaspoon of MSG in a bowl and mix well, marinate for about 30 minutes for the pork tongue to absorb the seasoning.

Step 3Stir fried pork tongue

Stir fried pork tongue

Put the pan on the stove, add 2 tablespoons of cooking oil and heat, then add the seasoned pork tongue and stir, stir -fry the pork tongue for 15-20 minutes until the pork tongue is cooked evenly, then turn off the heat. Serve on a plate and decorate it beautifully, and start enjoying with the family.

Finished product

The plate of lemongrass and chili pork tongue is very attractive and attractive

The plate of lemongrass and chili pork tongue is very attractive and attractive. Tasting a piece of pork tongue, you will feel the spicy and salty taste of lemongrass and chili along with the crunchiness of the tongue that makes you excited and delicious.

Above is how to make delicious and simple fried pork tongue with lemongrass and chili. Hope through the above article to help you have another delicious dish to enrich the family menu and help the family meal tray more cozy.

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