Instructions on how to make fingernails stir-fried with cinnamon leaves, delicious and hard to resist

Nail snails can be said to be very popular in Vietnam with cheap prices, easy to buy and good for health. Nail snails can be transformed into many dishes from stir-fry, cooking delicious and attractive soup. Let’s go to the kitchen with lassho.edu.vn today to learn how to make fingernails stir-fried with cinnamon leaves, delicious and hard to resist.

Prepare
20 minutes Implementation
25 Minutes For
2 – 3 people

Ingredients for stir-fried nail snails with cinnamon leaves

• 2kg nail snails
• 1 bunch of basil
• Garlic, chili
• Seasoning: Cooking oil, oyster sauce, salt, seasoning, monosodium glutamate, ground pepper

Good tip:
How to choose to buy delicious nail snails
– Fresh nail snails will be sandy yellow, the outer shell is intact, the membrane is smooth and clear
– Choose to buy snails that are released in the tank and sold at quality seafood stores. Do not buy bundled snails because it can be confused with damaged snails.
– Fresh nail snails smell of mud and seafood. Damaged snails will have an unpleasant smell
How to choose to buy fresh cinnamon leaves
– Choose green cinnamon leaves, glossy surface, broad leaves are fresh cinnamon leaves. The leaves are dark green, the old leaves are not good to eat
– Choosing to buy a whole cinnamon tree with a lot of good green leaves can be risky because the tree may have been sprayed with pesticides that are harmful to health

Ingredients for stir-fried snails with cinnamon leaves

How to make fried nail snails with cinnamon leaves

Step 1Preparing nail snails

Nail snails must be cleaned of sand and deodorized with dilute salt water, soaked for 1-2 hours. After soaking, take a knife to make a straight cut in the snail’s body, remove all the intestines and rinse 2 times with clean water.

Preparing nail snails

Then you boil 500ml of water and then drop the pre-prepared nail snails in, blanch for 3 minutes at medium heat. Finally, rinse with clean water once more.

Good tip: The best way to prepare nail snails to clean sand
Method 1: You can soak snails in clean water for 7 hours, change the water every 2 hours
Method 2: You soak snails with rice water and 2 sliced (or smashed) chili peppers. You soak for 1-2 hours, then take it out, cut the snail body and remove the intestines. Then rinse 2 times with water.

Step 2Prepare other ingredients

Cinnamon leaves pick up deep leaves, wilted leaves, wash with water. You can soak in salt water for about 5 minutes to be safer.

Garlic peeled, crushed. Sliced chili.

Processing other ingredients

Step 3Make the sauce

Put the garlic in the blender with 1 tablespoon of oyster sauce, 2 teaspoons of seasoning, 1 teaspoon of monosodium glutamate and then pound. Then use a spoon to mix the spices together.

Make the sauce

Step 4Stir-fry nail snails

You put the pan on the stove, add 2 tablespoons of cooking oil and the sauce, then stir on medium heat. When the cooking oil boils and smells like garlic and chili, you put the snails in and stir-fry.

Stir-fry nail snails

You stir-fry for about 4 minutes, the snails are 90% cooked, then add the cinnamon leaves and stir for 1 minute. When cinnamon leaves are ripe, add 1 teaspoon of ground pepper, season to taste, then turn off the heat.

Step 5Finished product

Finally, you scoop fried snails on a plate, garnish with a few slices of chili to make it beautiful.

Scoop the fried snails onto a plate

Finished product

Above is how to make a strange, delicious, and ecstatic stir-fried nail snail with cinnamon leaves. The food enjoyed at dinner parties with beer is even better. Wishing you success.

Finished snail nail fried with cinnamon leaves

Above is how to make a strange, delicious, and ecstatic stir-fried nail snail with cinnamon leaves. The food enjoyed at dinner parties with beer is even better. Wishing you success.

Buy seasoning seeds at lassho.edu.vn to make this delicious snail dish

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