Instructions on how to make delicious vegetarian spring rolls at home

Vegetarian spring rolls made from mushrooms are considered a perfect suggestion if you are “overeating” meals that are too greasy or meat, seafood or you are a vegetarian but do not know what to cook. Let’s go to the kitchen with lassho.edu.vn to make this delicious vegetarian sausage.

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making vegetarian spring rolls

• 300g snow mushrooms
• 200g shiitake mushrooms
• 200g abalone mushrooms
• 5 cat mushrooms
• 10g pepper
• 15g jelly powder
• 1 tbsp chopped chives
• Seasoning: Salt, sugar, seasoning, ground pepper, cooking oil.

Good tip

To choose delicious shiitake mushrooms, you choose mushrooms of medium size, short legs with tight caps and yellowish brown color . Limit the selection of mushroom caps that are dark brown because they can be poisonous mushrooms.

You can buy delicious shiitake mushrooms at commercial sites selling imported foods and food stores across the country.

How to make vegetarian spring rolls

Step 1Prepare ingredients and make a jelly mixture

Prepare ingredients and make a jelly mixture

Snow mushrooms you take to clean, cut off the legs and cut the fibers to taste and soak for 15 minutes. Mushrooms you soak in water to soften, cut off the legs, squeeze dry and cut into small pieces.

Fresh shiitake mushrooms you bring, peel off the dirty soil under the root, soak in diluted salt water for 2 minutes and then rinse with water. Then cut the yarn . Abalone mushrooms you also wash and cut into small pieces.

Mix the jelly powder in a cup of 750ml of hot water and 15g of jelly powder , stir until the jelly powder expands.

Step 2Sauteed Mushrooms

The process of sautéing mushrooms

First, you heat a pan with 1 tbsp of cooking oil, then sauté 1 tbsp of chives . Next, you bring 200g of pre-prepared shiitake mushrooms and stir- fry for 30 seconds.

Then, you put 200g of abalone mushrooms in the pan, 5 pieces of cut mushrooms and 300g of snow mushrooms, and stir-fry for 1 minute.

Next, season the pan with 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of seasoning, 1 tablespoon of ground pepper, 10g of skull pepper and stir it all together for 2 minutes. Right after that, you pour in the jelly mixture and stir well for 2 minutes and then turn off the stove.

Step 3Shaping and cooling

Shaping stage

You put all the mixture into a plastic bag compressed into a cylinder , then cover the bag with a layer of foil so that the foil covers the entire plastic bag.

Next, you put the spring rolls in the refrigerator and let them stay overnight for them to harden.

In addition to the above, you can refer to how to make spring rolls (fried spring rolls) that are easy to make at home, delicious, and don’t get bored!

Reference : 5 ways to make delicious, simple, easy-to-make vegetarian sausage at home

Finished product

Details of vegetarian sausage

Delicious vegetarian spring rolls with the crispy taste of black fungus, the natural sweetness of snow mushrooms and shiitake mushrooms , the rich and delicious seasoning will make you unable to stop eating. The dish will be extremely delicious when served with chili sauce or soy sauce.

Hopefully with the above 3 steps of lassho.edu.vn, vegetarian spring rolls will be a great dish for your family. Try it and feel the taste!

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