Instructions on how to make delicious taro tea easy to make at home

Taro tea is a combination of “heavenly pearls” of glutinous rice with taro and coconut milk that are greasy, delicious, fragrant and cool, making the more you eat, the more addicted you become. Let’s go to the kitchen with lassho.edu.vn to make taro tea!

Materials and tools to prepare:

• 200 gr sticky rice.
• 300 gr of taro.
• 50 gr purple sweet potato.
• 900 ml of coconut milk.
• 400 ml coconut milk.
• 2 tbsp sugar, 1 tbsp salt.
• 100 gr pandan leaves.
• 1 tablespoon of flour.
• Utensils: Pot, stove, spoon, cup,…

How to make Taro Tea:

Step 1: Taro, peeled sweet potato, washed with salt water, cut into 1.5 cm squares, steamed until cooked, let cool.

Step 2:

– Wash the glutinous rice and pour it into coconut water, add pandan leaves, 1 tablespoon sugar, 1/2 teaspoon salt.

– You put on the stove to cook on low heat until the sticky rice is cooked for about 30 minutes and then add the potatoes. (This step does not need to be on fire, you can cook sticky rice in a rice cooker).

– Then when you see the sticky and thickened. Turn off the stove.

Step 3: Cook coconut milk:

Coconut milk + 1 tablespoon sugar + 1/2 teaspoon salt + 1 tablespoon tapioca flour (mix a little water to dissolve), stir until the mixture thickens and boil, stir well and turn off the heat.

Ladle the tea into a cup, pour coconut milk over your face and invite your family to enjoy!

With just a few simple steps, you have a delicious, sweet cup of taro tea to enjoy. Good luck!

Image source and recipe shared from: Ms. Hien Thanh.