Instructions on how to make delicious stewed beef with soy sauce

Prepare
15 Minutes Processing
45 minutes For
4 persons

Beef stewed with soy sauce is loved by many people because of its delicious taste and simple processing. Free today, go to the kitchen with lassho.edu.vn to make this fresh beef stew with water to treat the whole family! Consult now!

Ingredients for making beef stew with soy sauce

• 800g of beef
• 120ml soy sauce
• 60g jaggery
• 1 tablespoon cilantro seeds
• 1 cinnamon stick
• 1 cardamom
• 2 anise
• 2g cloves
• 6 purple onions
• 1 onion
• 20g ginger
• 2 lemongrass plants
• 1 horny chili
• Seasoning: Pepper, cooking oil, salt

Ingredients for making beef stew with soy sauce

Good tip:

Delicious fresh beef is a beef with bright red meat, small smooth fibers, characteristic beef aroma, light yellow beef fat.

Choose to buy beef in large, reputable stores, ensure food hygiene and safety, clear origin.

How to make beef stew with soy sauce

Step 1Processing beef

When you buy beef, you remove it, fat and then wash it with water.

Next, you put the beef in a bowl, add 1 tablespoon of salt and a little water and then wash the beef well with the above mixture.

Finally, you rinse the water thoroughly and then wash it 2-3 more times to get rid of the bad smell.

Processing beef

Step 2Bake and roast dry ingredients

Take 1 piece of foil to the bottom and arrange the ingredients including 1 onion cut in half, 1/2 piece of ginger, 5 purple onions, and 1 horned chili pepper on top.

Next, wrap the ingredients and bake for 4-5 minutes until fragrant and then put on a plate

After baking is complete, remove the ingredients to a plate.

Next, prepare the ingredients for roasting. Cardamom, you bring smashed.

Put the pot on the stove, add the spices including coriander seeds, star anise, cinnamon, cloves and crushed cardamom . Add 1 tablespoon of pepper to the roast , until the mixture is golden and fragrant, then put it on a plate, let it cool.

Bake and roast dry ingredients

Step 3Beef stew

You take lemongrass and smash it and cut it into small pieces , 1/2 part of ginger and 1 red onion, the rest you also smash.

Next, you take the part of the ginger you just grilled earlier, cut it into small pieces and smash it.

To stew beef, prepare a pressure cooker and then put 3 tablespoons of cooking oil in it, then add lemongrass, purple onion, and crushed ginger and fry until fragrant.

Next, you put the beef in the pot and stir well, then add all the prepared soy sauce and jaggery. Add 2-3 cups of filtered water to the pot so that it just covers the beef .

Then, you add the grilled spices (onion, ginger, red onion, horn pepper) in. Roasted spices (cilantro seeds, star anise, homestead, cloves, cardamom) put in a bag and then drop into the pot. Finally, you add the crushed lemongrass to increase the aroma.

Cover and simmer for about 10-15 minutes.

Beef stew

Step 4Finished product

After the beef has been stewed for 10-15 minutes in the pressure cooker, open the lid and use chopsticks to check if the corn is soft. If the chopsticks skewer easily, the beef is soft.

At this time, you put the beef in another pot, use a sieve to filter out the corpses of lemongrass, ginger, and red onion.

Continue to cook over medium heat until the water has drained to approximately the bottom of the pot .

Finally, you take the beef to the plate, cut it into small pieces and you’re done.

Finished product

Enjoy

Stewed beef with soy sauce with soft pieces of beef, evenly soaked in soy sauce, blended with the aroma of other spices , just smelling it can’t help it.

With this beef stew with soy sauce, you can also use the broth when cooking the beef to make a dipping sauce, add a little garlic and minced chili , nothing better.

Enjoy beef stew with soy sauce

Above is an extremely easy recipe for making beef stew with soy sauce that lassho.edu.vn wants to send to you. This Tet, try making this delicious and nutritious dish for the whole family to enjoy to change the taste!

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