Instructions on how to make delicious pickled pickles

Watermelon is known to be a familiar ingredient and is loved by many people. This material has been processed into many attractive dishes, including the delicious chewy pickled cucumber . And to know how to make this dish, follow the article below with lassho.edu.vn.

Prepare
20 Minutes Processing
30 Minutes For
4 persons

Ingredients for making pickled pickles

• 500g watermelon
• 200g salt

Good tip:

To choose a delicious melon for pickles, you should choose small sized melons, withered stems, full roundness and still natural green color . This good tip will help you have a more absorbent and rounder pickle.

How to make pickled pickles

Step 1Process materials

The melon part you wash with water to remove dirt and after washing, you put the melon in a basket to drain.

Process materials

Step 2Pickle salt

First, you put 500ml of water into the pot, then add 200g of salt . Cook this mixture over low heat until the salt dissolves evenly. Then you let the salt water cool down.

The next step, you put the melons in a glass jar that has been cleaned. Then, you add the warm salt water mixture to cover all the melons. You can pickle melon for about 4-5 days to be able to use it.

Pickle salt

Finished product

After salting, the melon part will turn yellow with a characteristic aroma, mild sour taste and moderate crunch, creating an attractive dish and loved by many people. You should cut into slices just to eat to use with rice to be as delicious as possible.

Finished product

lassho.edu.vn has sent you a recipe for a delicious and attractive pickled pickle dish. If you are a foodie of rustic dishes, try making this dish right away.

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