Instructions on how to make delicious grilled clams with onion fat

Grilled seafood dishes with onion fat always attract the taste of many diners. Let’s go to the kitchen with lassho.edu.vn to make a very easy grilled clam with onion fat at home right here!

Prepare
65 Minutes Processing
15 Minutes For
3-4 people

Ingredients for grilled clams with onion fat

• 1 kg clams (clams)
• 200g green onions
• 100g portion fat
• 15g roasted peanuts
• Seasoning: Salt, MSG

How to choose fresh ingredients

• To choose delicious and fresh clams or clams, you should choose clams with hard shells, keep their mouths closed, if the clams still open their mouths and touch it, it closes immediately, it proves that the clams are fresh and delicious.
• Avoid buying clams that are light and easy to peel. If you open your mouth and touch it, you can’t close it or smell it, if it’s unpleasant, the clam is dead, and the quality is not guaranteed.

Choose clams with hard shells, keep your mouth shut when you touch them, they are fresh and delicious

How to make grilled clams with onion fat

Step 1Process materials

First, you wash the clams with water, soak it in salt and chili water for 1 hour to release all the sediment and sand.

Process materials

After that, you wash the clams with water, then bring them to boil and let them dry. As for the scallions, you wash them thoroughly, then cut them into small pieces, put them in a bowl, season with 2 teaspoons of salt and ½ teaspoon of MSG.

Step 2Make onion fat

Make onion fat

You put a pan on the stove, put 100g of fat in , until all melted, pour it into the cup of green onions, stir the mixture until the green onions are cooked.

Step 3Bake the clams and done

Next, you begin to prepare the grill, you can bake it in the oven with a temperature of 220 degrees Celsius for 7-10 minutes.

Grilled clams with onion fat

Here, I will bake with an infrared stove at 1000 degrees Celsius , you arrange clams on the grill, put a little onion fat on each piece of clam, sprinkle some roasted peanuts, you grill the charcoal or infrared grill for about 7 – 10 minutes , as long as the onion fat is heated up, the clams are ready to use.

Finished product

Delicious and attractive grilled clams

Grilled clams with onion fat are enchanting with fragrant onion fat, cooked clams are sweet, you can eat them alone or dip them with salt, pepper and lemon.

Above is how to make delicious grilled clams with onion fat, wish you success when making this dish.

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