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Fried scad with tomato sauce is a popular and mouthwatering dish that is enjoyed by seafood lovers all over the world. The combination of crispy fried scad and tangy tomato sauce creates a delightful taste experience that is hard to resist. Whether you are a skilled chef or a novice in the kitchen, this dish is relatively simple to prepare and can be enjoyed as a standalone meal or served alongside rice or salad. In this guide, we will provide easy-to-follow instructions on how to make delicious fried scad with tomato sauce, allowing you to impress your family and friends with your culinary skills. So let’s gather the necessary ingredients and get started on this flavorful journey!
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Mackerel is a delicious food with many processing methods to create delicious and healthy meals. Fried scad with tomato sauce is delicious, sweet and sour, but the recipe is extremely simple. Today, invite you and lassho.edu.vn to the kitchen and learn how to prepare this delicious dish for your family.
Ingredients for making fried scad with tomato sauce
- 1kg scad
- 4 tomatoes
- Green onion, red onion, garlic, chili
- Seasoning: Seasoning, monosodium glutamate, ground pepper, fish sauce, sugar, cooking oil, salt, chili sauce, ketchup
Good tip
Choosing a good scad needs to choose fish with pink-red gills, bright, clear fish eyes, iridescent smooth scales, no bad smell. Using your hand to press on the fish will see elasticity, leaving no dents. The mouth is closed, the anus is pale white and closed to the abdomen.
To buy good tomatoes, you should choose the ones with bright red skin, uniform color, juiciness, no scratches as well as the petioles sticking to the fruit.
Ingredients for making fried scad with tomato sauce
How to make fried scad with tomato sauce
Step 1Process materials
After buying scad, you cut open the abdomen, remove the intestines and then rub the inside and outside with salt so that the fish is not fishy, then rinse with water, drain.
The other ingredients you peeled (if any), washed and then prepared as follows: Diced tomatoes; scallions cut into pieces about 1 finger long; minced garlic; thinly sliced purple onion; chopped chili.
Process materials
Step 2Fish fry
Put about 300ml of cooking oil in a pan, bring to a boil. When the oil is hot, you put the fish in and fry it on medium heat until the fish is golden on both sides . Out and drain oil.
Fish fry
Step 3Make ketchup
Put sliced purple onion in a pan with a little hot oil and fry until fragrant. Next, you add the tomatoes, stir-fry until the tomatoes are cooked.
When the tomatoes are slightly thickened , add 1 tablespoon of chili sauce, 1 tablespoon of ketchup, and stir well. Add ½ cup of filtered water to the pan , increase the heat to high.
In turn, add 2.5 teaspoons of sugar, 2.5 teaspoons of seasoning, 1.5 teaspoons of monosodium glutamate, ½ teaspoon of salt, ½ teaspoon of ground pepper, 2 teaspoons of fish sauce, and stir-fry.
Lower the heat to medium, cook until the sauce thickens, then add the green onions, stir a few times and then turn off the heat.
Make ketchup
Step 4Finished product
With just a few simple steps, you just need to put the scads on a plate, drizzle the tomato sauce and decorate with some chili slices on top , and you’re done.
Finished product
Enjoy
Crispy fried scads are combined with tomato sauce, sweet and sour, served with a little white rice , it must be said “great cat”. Go to the kitchen and show off your skills.
Fried scad fish with tomato sauce is delicious and attractive
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In conclusion, making delicious fried scad with tomato sauce is a relatively simple yet incredibly flavorful dish that can be enjoyed by seafood lovers. By following the step-by-step instructions provided in this guide, you can easily recreate this mouthwatering dish at home. Starting with the preparation of the scad, marinating it with spices and then frying it to a golden crispness, the instructions ensure that the fish retains its tenderness while acquiring a delightful crunch. The tomato sauce, made from scratch using fresh ingredients, complements the fish perfectly with its tangy and rich flavors. Adding hints of garlic, onions, and herbs to the sauce enhances the overall taste, making this dish truly delectable. Whether you’re a seasoned cook or a beginner in the kitchen, these instructions are user-friendly and will help you achieve a delicious result every time. So, put on your apron, gather the ingredients, and embark on a culinary adventure that is sure to impress family and friends. With this recipe, you can confidently make a plate of fried scad with tomato sauce that will leave everyone craving for more.
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