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Fried asparagus with garlic is a delectable dish that not only satisfies your taste buds but also serves as a versatile ingredient. Whether you want to enjoy it as a delicious appetizer, a flavorful side dish, or even use it as bait for fishing, this recipe has got you covered. The crisp and tender asparagus, combined with the fragrant garlic, creates a delightful combination that is sure to leave you craving for more. So, if you’re ready to embark on a culinary adventure and explore the various possibilities of this mouthwatering dish, let’s dive into the instructions on how to make delicious fried asparagus with garlic – and remember, it’s all good!
5 Minutes Processing
10 Minutes For
Are you looking to prepare a delicious and nutritious dish? So today lassho.edu.vn will share with you how to make delicious fried bamboo shoots with garlic that not everyone knows.
Ingredients for stir-fried asparagus with garlic
Spices: Sugar, seasoning, monosodium glutamate, ground pepper, cooking oil
Good tip :
When buying asparagus, you should choose asparagus with a straight, sturdy, stout, darker color at the top . Besides, fresh asparagus will usually be odorless.
Do not buy bamboo shoots that are broken, wilted, yellowed or have bloomed buds . In addition, it is necessary to check carefully to not buy asparagus plants with black spots or signs of mold.
How to make sauteed asparagus with garlic
Step 1Process materials
Prepare asparagus by washing, cut off the old tail and cut into pieces about 5cm long.
Step 2Stir-fry asparagus with garlic
Put 2 tablespoons of cooking oil in a pan and heat it on medium heat, when the oil is hot, add the minced garlic and fry until fragrant. Add the prepared asparagus to the pan, stir-fry quickly for about 2 minutes . Then, you add about ¼ cup of filtered water and stir-fry for another 3 minutes until the asparagus is soft.
Next, you seasoning including: 1 teaspoon of sugar , 2 teaspoons of seasoning, ½ teaspoon of monosodium glutamate, stir-fry for another 2 minutes until the asparagus is cooked, then season to taste and then turn off the heat. .
Note : You should only stir-fry asparagus for a maximum of 5 minutes , if you stir-fry for longer, the asparagus will be soft and lose its natural sweetness.
Step 3Finished product
Present sautéed asparagus with garlic on a plate, don’t forget to sprinkle some ground pepper to make the dish more fragrant.
This delicious dish is a combination of beautiful glossy green asparagus, crispy sweet, mixed with the aroma of fried garlic and the mild spicy taste of ground pepper that stimulates the taste buds immensely . It’s both delicious and nutritious and easy to make, so give it a try!
Who should not eat asparagus?
– People with edema due to heart or kidney failure disorders .
– People who are taking medication for high blood pressure .
People with gout should not eat asparagus.
Besides, because asparagus will be very toxic if eaten raw, so you need to prepare it thoroughly and cook it completely so as not to accumulate toxins in the body.
With just 3 simple steps, you’ve got a delicious fried bamboo shoot with garlic, if you use it as a drinking bait, it’s all over. Go to the kitchen and finish this dish right away. lassho.edu.vn wishes you success! Don’t forget to see more What is asparagus? How to process, preserve, and use asparagus.
In conclusion, the instructions on how to make delicious fried asparagus with garlic as bait offer a unique and versatile approach to cooking. Whether one chooses to savor the mouthwatering dish or utilize it as an effective fishing bait, the outcome is equally satisfying. This recipe not only provides a delectable and healthy alternative to traditional fried foods but also showcases how creativity and imagination can enhance our culinary experiences. So whether you decide to delight your taste buds or catch your next big fish, rest assured that with this recipe, it’s all good.
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