Instructions on how to make delicious flan cheese jelly at home

Besides the ready-made jelly from famous brands like New Choice, you can also make your own delicious baby vegetables at home as you like. Are you both a fan of jelly and a fan of flan? If so, now surely flan cheese jelly will satisfy both of those passions.

Prepare
15 Minutes Processing
30 Minutes For
4 persons

Let’s go to the kitchen with lassho.edu.vn to make soft and delicious flan cheese jelly at home!

Ingredients for flan cheese jelly

• 500ml whipping cream.
• 10g flexible jelly powder.
• 45g crispy jelly powder.
• 8 pieces of laughing cow cheese.
• 100g condensed milk.
• 5 egg yolks.
• 200g sugar.
• 150ml instant black coffee.
• 2 tablespoons rum.
• 1 teaspoon vanilla.
• Tools: Egg beaters, sieves,…

Ingredients for making flan cheese jelly

Hot Tip : You can find whipping cream, vanilla, and baking rum at grocery stores.

How to make flan cheese jelly

Step 1Cooking jelly

First, you prepare a large bowl, then in turn add 10g of flexible jelly and 1.5 liters of water. Then, stir until the jelly is dissolved and let it soak for 1 hour . Next, you put the above mixture into the pot along with 120g of sugar. Stir until the sugar is completely dissolved and bring to a boil.

Soak flexible jelly and cook with sugar

You prepare another bowl with 45g of crispy jelly and 500ml of water, then stir well. Next, slowly pour the mixture into the boiling jelly pot.

Make crispy jelly and cook coffee jelly

You put 700ml of the cooked jelly mixture into a bowl to make the flan cheese. The rest, you continue to add in 100ml of instant black coffee, stir well and then turn off the stove.

Hot Tip : To have instant coffee, you just need to mix 1 packet of coffee with 100ml of boiling water.

Step 2Cooking flan cheese

You put 8 pieces of cheese, 500ml whipping cream and 100g condensed milk in a bowl, then beat until dissolved. Then, you put it on the stove, cook with low heat for about 3 minutes to melt the cheese, then turn off the heat.

Next, prepare a small bowl, separate 5 egg yolks and add 2 tablespoons of rum and 1 teaspoon of vanilla. Beat until well combined, then slowly add to the whipping cream mixture.

Strain flan cheese through a sieve and cook with agar

Next, you filter the mixture through a sieve, then put it on the stove, pour 700ml of jelly into it and heat it again.

Step 3Casting

You use any glass container/jar, put in a thin layer of coffee jelly in turn, then wait 3-4 minutes for the jelly to thicken, then gently pour a layer of flan cheese 2-3cm thick . You do the same until you run out of 2 parts of the mixture.

Flan cheese jelly mold

Finally, you put the flan cheese jelly in the refrigerator for about 2-3 hours to be able to take it out and enjoy.

Hot Tip : To keep the mixture from freezing while waiting for the mold to be poured, you can place the bowl of flan cheese in the center of the pot of boiling water to keep it warm.

Step 4Finished product

To enjoy, you cut the flan cheese jelly into bite-sized pieces and then put it on a plate.

Finished jelly flan cheese

Enjoy

Flan cheese jelly with very attractive colors

Flan cheese jelly is soft, lumpy, fragrant with the smell of coffee, combined with the greasy taste of cheese, eggs and milk , make sure you eat one piece and you will remember it forever!

Above are the sharing of lassho.edu.vn on how to make delicious flan cheese jelly at home. Good luck on your first try!

lassho.edu.vn