Instructions on how to make delicious, easy-to-make fried rice with braised soy sauce

If you are wondering what to eat on vegetarian days, try the crispy, super delicious fried rice with braised rice. Learn how to make delicious and simple dishes at home with lassho.edu.vn!

Prepare
5 Minutes Processing
20 Minutes For
1 person eats

Ingredients for making fried rice with braised soy sauce

Ingredients for making fried rice with braised soy sauce

• 1 cup of rice
• 20ml cooking oil
• 150g soy sauce
• 10g chili
• 30g lemongrass
• Spices: Vegetarian fish sauce, vegetarian seasoning, salt, sugar.

Good tip:

You can choose to buy soy sauce at reputable vegetarian stores, shops, and supermarkets. You can use cold rice to make this dish. If you want to keep the braised soy sauce for a long time, you should stir-fry the soy sauce until it thickens.

How to make fried rice with braised soy sauce

Step 1Process materials

Preliminary processing of lemongrass and chili

First, you cut off the roots and peel off the old outer skin of the lemongrass, then you wash the lemongrass and chili. Next, you chop 10gr chili fruit, 30gr lemongrass.

Step 2Make braised sauce

You put 10ml of cooking oil into the pan, then add 25g of minced lemongrass and sauté with low heat until the lemongrass is fragrant, then add 150g of soy sauce and stir-fry.

Next, you add ½ teaspoon of vegetarian seasoning powder, ½ teaspoon of vegetarian fish sauce, ¼ teaspoon of salt and ½ teaspoon of sugar , you can adjust the seasoning according to your taste.

Make braised soy sauce

After seasoning is done, stir-fry until you see the paste, then add 10gr chili and 5gr lemongrass to the island and stir-fry for about 1-2 minutes , then turn off the heat.

Note : In order for the ketchup to have a stronger consistency and flavor, you should use the pestle to gently rotate the ketchup to make it smaller.

Step 3Make burnt rice

You put the rice in the pan, you can add 1 teaspoon of vegetarian fish sauce to taste, then add 10ml of cooking oil and mix well, then put on the stove.

Next, use a spoon to evenly coat the rice on the pan to prevent it from sticking. You coat the rice very thin so that the rice is crispy and delicious.

The process of making burnt rice

In addition, you can put 2-3 teaspoons of filtered water in the pan, then heat the rice until hot, use a spoon to coat the rice evenly on the pan without cooking oil.

You turn on the stove with low heat, the fire will not heat all the pan evenly, so every 1-2 minutes you change the position of the pan so that the pan is evenly heated all the rice. Next, you wait until the rice is golden brown, you have finished the crispy fried rice.

Finished product

Crispy fried rice with braised soy sauce

Braised rice with soy sauce is an extremely attractive and easy-to-make vegetarian dish at home. This is the perfect combination between crispy golden brown rice and unforgettable sweet and salty braised sauce.

The above article is detailing how to make a simple, delicious and crispy fried rice at home that lassho.edu.vn has compiled. Hope this information helps you to make the dish successfully.

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