Instructions on how to make delicious and simple grilled pork skin at home

Grilled pork skin is an attractive dish and is loved by many people, although the method is simple, the ingredients are easy to find, but their taste is extremely rich. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this delicious grilled pork skin.

Prepare
60 Minutes Processing
30 Minutes For
4 persons

Ingredients for grilled pork skin

Some ingredients to make grilled pork skin

• 1kg pork skin
• 50g barbecue sauce
• Honey, lemon
• Lemongrass, garlic, chili, onion, minced dried onion
• Salad
• Seasoning: Cooking oil, seasoning, monosodium glutamate, ground pepper, salt
• Tools: Oven, foil, pan,…

Good tip

To buy delicious pork skin, you should choose a pink, thick, flat skin that has elasticity when pressed . Do not choose pork skin that is too white, appears bruised or tiny black spots and has a fishy smell.

Choose delicious honey that is pure honey with a yellow or orange color . You should avoid buying honey with black color, surface bubbles, bitter taste and pungent smell because this is honey that has been fermented.

The above ingredients you can find at markets, food stores to large supermarkets. Should choose reputable places to ensure the best quality.

How to make grilled pork skin

Step 1Process materials

After buying pork skin, you soak it in salt water for about 15 minutes , clean the hair, then wash it, drain the water and cut it into small pieces to eat.

Process materials

Lemongrass, garlic, onion, about 20g each, peeled, washed and minced. Lettuce, wash and dry.

Good tip

To clean the hair, you dip the pork skin in boiling water for about 3 minutes , until the skin is firm, take it out, use tweezers to pull out all the hair left on the skin.

In addition, you can use a mixture of lemon and salt or white wine to wash it, which can also help white and clean pork skin.

Step 2Pork skin blanched

Put 500ml of water in the pot, bring to a boil, then put the pork skin in and blanch for about 3-5 minutes , then turn off the heat, take out and drain.

Pork skin blanched

Note

– Avoid letting the pork skin roll up when boiling because it will be difficult to cut it later.

– Do not boil pork skin for too long, it will make the skin soft and not delicious.

– Pork skin after blanching you should soak in ice cold water for about 7-10 minutes to make the pork skin more crispy.

Step 3Marinated pork skin

Marinated pork skin

Put the pork skin in a large bowl and add minced dried onion, lemongrass, garlic, and onion. Next, you add 50g of barbecue sauce, 2 tablespoons of cooking oil, ½ tablespoon of seasoning, ⅓ tablespoon of MSG, ⅓ tablespoon of ground pepper and 1 tablespoon of honey.

Mix the mixture well and marinate for about 1 hour for the pork skin to absorb the spices.

Step 4Grilled pork skin

Preheat oven to 220 degrees Celsius for 15 minutes. Spread foil on a baking tray, arrange each piece of pork skin and put it in the oven at 180 degrees Celsius for about 7-10 minutes until the pork skin is golden brown on both sides.

Grilled pork skin

Put the grilled pork skin on a plate and garnish with a few slices of chili, lemon and lettuce to complete the dish.

Reference : How to make bold, delicious and simple barbecue sauce at home

Finished product

Delicious and attractive grilled pork skin at home

With just a few simple steps, you have a delicious and attractive grilled pork skin right away. The pork skin is crispy, chewy, and evenly soaked with spices, when you eat it, you roll the pork skin with a little salad, kimchi dipped with green chili salt, it must be said to be great. What are you waiting for, go to the kitchen and show off your talent right away.

Recently, lassho.edu.vn showed you how to make delicious and simple grilled pork skin at home. Hope you will make this dish successfully!

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