Instructions on how to make delicious and flavorful fried tilapia with tomato sauce

Prepare
20 Minutes Processing
40 Minutes For
2 – 3 people

Tilapia is a freshwater fish with naturally sweet and tender flesh and abundant nutrition. Therefore, tilapia is associated with the rice meals of the Vietnamese people.

Fried tilapia dish with tomato sauce is one of the most popular and popular dishes. Because, this dish has easy-to-find ingredients, simple recipes that are very suitable when used with hot rice.

Ingredients for fried tilapia with tomato sauce

• 500g tilapia
• 50g tomatoes
• 1 onion
• 2 sprigs of scallions
• 1 little dill vegetable
• Other seasonings: Salt, cooking oil, soup powder, fish sauce, sugar,…

Hot Tip: To choose fresh and delicious tilapia, you should choose those that are still flexible, without skin wounds. In addition, you should observe and choose perch with clear eyes, bright red blood, firm flesh and elasticity.

Ingredients for fried tilapia with tomato sauce

How to make fried tilapia with tomato sauce

Step 1Process materials

First, peel an onion and slice it thinly. Then, you cut off the stem of the green onion, wash it and cut it into small pieces.

Next, you wash the dill and cut it into about 1.5 fingers. At the same time, you wash the tomatoes with water and slice them thinly.

Next, you proceed to prepare tilapia by cutting off the fins, gills and hooking clean the intestines. You wash and then cut in half or cut into bite-sized chunks depending on the size of the fish.

Hot Tip: To prevent fish from getting fishy and crispy when fried, you can wash and soak fish in a mixture of lemon and salt. Then you wash it off with clean water.

Prepare the ingredients

Step 2Fry/Fry fish

You put a pan on the stove with 7 tablespoons of cooking oil and heat it. When the oil is hot, you put the tilapia in to fry.

Every 5-7 minutes, you turn the fish so that the fish is cooked evenly. When frying for about 15-20 minutes, the fish will be cooked, you can turn off the stove.

Fry/Fry Tilapia

Hot Tip: To fry fish deliciously and without oil splashing, you need to let the fish drain completely. Before frying, you can add a little salt to the cooking oil to reduce oil splash.

Step 3Make ketchup

You continue to heat the pan with 2 tablespoons of cooking oil. Then, you add the onions to the pan.

Next, you add thinly sliced tomatoes and 1 teaspoon of fish sauce. You stir well until the tomatoes are soft and then continue to add 2 tablespoons of filtered water, 1 teaspoon of fish sauce, 1 teaspoon of soup powder and 1 teaspoon of sugar.

After the seasoning has dissolved, you add the fried tilapia, cook for another 10 minutes, then turn off the heat.

Finally, you put tilapia in tomato sauce on a plate and put chopped green onions and dill on top.

Make tomato sauce and add fried tilapia

Finished product

You can decorate the fried tilapia dish with tomato sauce with 1 chili flower to look more beautiful. Crispy pieces of fried tilapia combined with rich tomato sauce will surely make you eat forever.

Deep-fried tilapia with rich, flavorful tomato sauce

Above are the sharing of lassho.edu.vn about the secret to making delicious, rich and delicious fried tilapia with tomato sauce. I wish you success!

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