Instructions on how to make delicious and crispy fried chicken with Japanese cheese sauce

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Fried chicken with cheese sauce with soft and sweet chicken, crispy dough mixed with greasy cheese sauce will create an irresistible attraction. Start working with lassho.edu.vn to bring this authentic Japanese fried chicken to your kitchen!

Ingredients for making fried chicken with cheese sauce

• 500g chicken thigh meat
• 100g potato flour
• 10g flour
• 1 chicken egg
• 100ml fresh milk without sugar
• 20ml condensed milk
• 30g cheese
• Minced ginger, minced garlic
• Sake wine
• 15g unsalted butter
• Seasoning: Salt, pepper, cooking oil, ketchup, sesame oil, soy sauce.

Good tip
– To choose delicious chicken thigh meat, you should choose pieces with bright, rosy color, thin, smooth skin, light yellow fat. When pressing on the meat, it has elasticity, is not soft and choose to buy at reputable food stores to ensure food safety, clear origin.
– To choose new and fresh chicken eggs, you should choose those with dark brown skin, uniform color, no cracks and no black spots. Touch the surface of the egg shell with your hand, if the surface is rough, slightly rough, hold the egg up and gently shake it close to the edge of the ear to listen if there is no sound, it is a fresh egg.
– You can buy sake at liquor stores or e-commerce sites.

Ingredients for fried chicken with cheese sauce

How to make fried chicken with cheese sauce

Step 1Prepare and marinate chicken thighs

First, you wash the chicken thigh meat, filter the bone, use the tip of the knife to stab the meat so that when marinating the spices can penetrate evenly into the meat, then cut into bite-sized pieces.

Then, you put 1 tablespoon minced garlic, 1 tablespoon minced ginger, teaspoon salt, 1 teaspoon pepper, 1 tablespoon sake, 1 tablespoon soy sauce, and 1 teaspoon sesame oil into the meat bowl. thighs, mix well and leave for about 20-30 minutes to infuse the spices.

Prepare and marinate chicken thighs

Step 2Coat the chicken with flour

After the meat is marinated, add 1 chicken egg and 100g of potato flour and mix well to wrap the dough around the chicken.

Pro tip: If you don’t have potato flour, you can substitute it with deep-fried flour !

Coat the chicken thighs with flour

Step 3Fried chicken

You put the pan on the stove, add 100ml of cooking oil . Wait for the oil to boil, put the chicken pieces covered with flour and fry on medium heat so that the chicken is cooked on the outside and cooked on the inside. After that, you take out the chicken and turn up the heat, put the chicken in and fry it for the second time quickly for about 5-7 minutes so that the outer skin is golden and crispy but the inside still retains moisture, then take it out.

Fried chicken

Step 4Make cheese sauce

You put 1 5g unsalted butter in a bowl, proceed to heat on the stove, until the butter melts, add 10g flour and stir well. Then add 100ml of unsweetened fresh milk, 20ml of sweetened condensed milk, 30g of cheese, 1 tablespoon of ketchup and 1 teaspoon of pepper in turn, stir until the mixture is smooth and fragrant, then turn off the heat.

You put the chicken on a plate and pour the cheese sauce into the cup and you can enjoy it. You can squeeze a little lemon juice into the sauce for a lighter and richer fatty taste.

Make cheese sauce

Finished product

Fried chicken with cheese sauce

Fried chicken with cheese sauce with crispy golden chicken on the outside but still soft and sweet on the inside combined with a fatty cheese sauce will create an irresistible attraction. What are you waiting for, bring this authentic Japanese fried chicken to your kitchen right away.

lassho.edu.vn hopes that with this delicious, crispy Japanese-style fried chicken with cheese sauce, it will bring a delicious dish for you and your family. Show off your finished product right away with lassho.edu.vn!

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