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20 Minutes Processing
40 Minutes For
2 – 3 people
Chuc Bach tea is one of the desserts and attractive dishes that you can easily make at home, let’s learn how to make this dish right away.
Ingredients for making pandan leaf iced tea
- 250ml fresh milk without sugar
- 10g gelatin
- 250ml fresh milk cream
- 150g sugar
- 20g elm seeds
- 5 branches of pandan leaves
- 6 cherries
How to make pandan leaf iced tea
Step 1Make a white song
Soak 10g of gelatin in filtered water for 10 minutes.
You put in a pot 250ml of fresh milk without sugar, 250 cream of fresh milk, 50g of sugar and heat it on medium heat , after boiling, add the soaked gelatin and stir well.
You put the above mixture in a box, refrigerate for 2 hours . After 2 hours, the mixture has thickened, you just need to cut it into small pieces to eat .
Step 2Soak the seeds
You put 20g of basil seeds in a small bowl, pour in 100ml of water and soak for 10 minutes for the seeds to expand.
Step 3Make pineapple sugar water
To extract pandan leaf juice, you put 5 pandan leaves in a blender, add 1 liter of water and grind until smooth . You filter through a sieve to get the pineapple juice and discard the body.
Pour the pandan leaf juice into the pot, then add 100g of sugar and bring to a boil over medium heat .
Step 4Completing the pandan white leaf tea
You put the white chunks, cherries, and basil seeds into the cup and pour the pandan sugar juice on top, and you’ve finished this dish.
The fresh, delicious pandan leaf iced tea with a sprinkle of almonds on top will definitely become one of your favorite dishes, go to the kitchen and try this dish right away.
Above is the recipe for making fresh, delicious pandan leaf tea that lassho.edu.vn has synthesized for you, if you love this article, then go to the kitchen and make this dish right away for family and friends. let’s go, good luck
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