Instructions on how to make delicious and attractive beer steamed sea bass

Prepare
25 Minutes Processing
45 minutes For
2 – 3 people

Steamed dishes are always the preferred choice when thinking about dishes that change taste after many days of eating fried, fried, and greasy dishes.

This article of lassho.edu.vn will tell you how to make beer steamed sea bass simple, easy to make at home but delicious and attractive. Stay tuned for the full article!

Ingredients for beer steamed sea bass

• 1 sea bass
• 1 can of beer
• Carrot, ginger, lemongrass, chili, green onion, tomato, shiitake, dill, red onion, garlic, lemon
• Spices: Pepper, seasoning, sugar, soup powder, fish sauce

Ingredients for beer steamed sea bass

How to make beer steamed sea bass

Step 1Preliminary processing of sea bass

After buying sea bass, you proceed to scale, clean the intestines and gills , then wash the blood, remove the fishy smell , then cut into pieces about 1cm thick or you can leave the whole fish and use a knife to cut it. on the fish to marinate the spices better.

Good tip:
– To remove the fishy smell of fish, you can soak fish with white wine and ginger juice or with rice water for 10-15 minutes and then rinse .
– Or you can also soak the fish in diluted salt water, if not, rub the salt on the fish and keep it for 5-10 minutes , then rinse with clean water.

Preliminary processing of sea bass to make beer steamed sea bass

Step 2Prepare other ingredients

Use about 50g of shiitake mushrooms soaked in water for 3-4 hours to soften, then wash, cut off the stem and cut in half . Peel the onions and garlic and mince them finely.

Take 2 ginger roots , clean the skin , 1 tuber sliced, 1 tuber minced . 1 lemongrass and 1 chili , washed, thinly sliced . 1 carrot , washed and sliced.

Next, you use 1 tomato washed, cut areca . 1 handful of dill and 4 green onions , washed and cut into 2 cm pieces . 1 lemon squeeze the juice.

Prepare other ingredients

Step 3Marinated fish

You put 2 teaspoons of soup powder, 1 teaspoon of seasoning, 2 teaspoons of sugar, 2 teaspoons of minced garlic, 2 teaspoons of minced shallot, 2 teaspoons of pepper and mix well.

Then you use the above mixture to rub all over the fish to absorb the spices, let it marinate for about 15 minutes.

Marinated sea bass to make beer steamed sea bass

Step 4Steamed fish

Prepare a steamer, put 1 can of beer into the pot and turn on the heat to boil.

Next, you put the fish on a plate lined with sliced lemongrass underneath , then you put shiitake mushrooms, sliced chili on top and put in the steamer for about 15 minutes at high heat.

Put sea bass in a steamer with beer

After 15 minutes, you add chopped tomatoes, ginger and carrots and cover with a lid and boil for another 3 minutes.

Finally, you put the dill and green onions in the lid and cover for about 30 seconds .

Put the ingredients into steaming with sea bass

Step 5Make dipping sauce

Put in a bowl 1 teaspoon minced garlic, 1 teaspoon minced chili, 2 teaspoons minced ginger, 2 teaspoons lemon juice.

Next, you add 2 teaspoons of fish sauce, 2 teaspoons of sugar and 2 teaspoons of filtered water and stir until the spices dissolve.

Make dipping sauce with beer steamed sea bass

Finished product

Steamed sea bass with colorful and delicious beer

Sea bass after steaming beer will have a fragrant aroma spread, fish meat is firm, sweet and no fishy smell . The aroma of beer, lemongrass, ginger, and chili blends together to make the dish more fragrant and attractive. Especially when dipping fish sauce, the sweet and sour taste of chili is even more attractive.

Recently, lassho.edu.vn guided you to complete an easy-to-make yet nutritious dish of steamed sea bass. Hope you will be successful when making this dish to entertain friends and family.

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