You are viewing the article Instructions on how to make crispy, delicious traditional peanut candies at home at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
In the realm of sweet treats, traditional peanut candies hold a special place, captivating taste buds with their irresistible crunch and rich, nutty flavors. Whether indulging in these delectable confections at festivals or purchasing them from street vendors, it’s no secret that these candies are truly a delight. Now, imagine being able to recreate this beloved delicacy in the comfort of your own home. With a few basic ingredients and a simple step-by-step process, you can unlock the secrets to making perfectly crispy, delicious traditional peanut candies that will impress both family and friends. So, get your apron on and prepare to embark on a delightful culinary journey where homemade delights await!
Peanut candy is a simple dish but very delicious. The way to make this dish is very simple. With just a few steps, you have a plate of sweets smelling of sesame, crispy and fatty of beans. The following article will show you how to make peanut candy with malt. Are you ready to go to the kitchen? Let’s get started together!
How to make traditional peanut candy
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
Ingredients for peanut candy
Ingredients for peanut candy
-
400g peanuts 125ml water
-
170g sugar
-
40g ginger
-
2 teaspoons
-
lemon juice
-
100g malt
-
110g white sesame
How to make peanut candy
Step 1Process materials
Roasted sesame
Sesame after roasting, you divide it into 2 separate parts. The first part is 40g, you keep it separate to put in the candy, the rest of 70g you spread it evenly in the candy mold to create a beautiful face.
Roasted peanuts
Peanuts you roast until cooked. Note when roasting beans, remember to stir well, and remember to keep the heat on medium. After roasting, let it cool and remove all the bean pods. Note that the candy will be more beautiful if you remove the bean pods!
Step 2Cooking candy
Cook sugar, add ginger
You put water in the pot, turn on the medium heat to bring the water to a boil. Next, you add all the sugar and shake well. When the water boils again, add all the minced ginger. And shake well to mix the ginger with the candy.
Cook until the ginger is clear, then add the lemon juice. Cook for about 5 more minutes. Note that when cooking candy you absolutely must not stir, because if you stir it, it will be easy to get sugar back, the candy will not be delicious. Next, add the entire amount of malt.
Put in the malt
After adding the malt, reduce the heat to low. When the sugar turns yellow, prepare 1 cup of water to test the sugar. You scoop the sugar into the sugar cup, if the sugar does not dissolve, and break it, the sugar is reached.
Road test
When the sugar has come, you add the roasted peanuts, stir to coat the sugar around the beans. And add 40g sesame and stir well. When the sugar is spinning, put it in a mold sprinkled with sesame.
For peanuts
You use a glass or wooden pestle to roll the candy tightly and immediately. You let it take about 3 minutes to cut, but don’t let it get too hard, it will be difficult to cut the candy. You use a knife to apply a little cooking oil and start cutting the candy into bite-sized pieces.
Cut candy
Step 3Finished product
Traditional peanut candy
Crispy, not too sweet . A little spicy taste of ginger and aroma of sesame . It’s great with some warm tea too. You can eat it with Dynamite candy, it will be very delicious!
How to make peanut candy with white sugar
Prepare
10 Minutes Processing
30 Minutes For
3-4 people
The finished peanut candy must be crispy in the mouth, you will feel the faint buttery smell and the fatty aroma of peanuts and sesame. When you chew, you will feel crunchy.
See more: How to make simple peanut candy without malt
This article introduces you to how to make a traditional peanut candy that is both simple and delicious. Wish you success!
Good experience lassho.edu.vn
In conclusion, making crispy, delicious traditional peanut candies at home is a simple and enjoyable process. By following the step-by-step instructions provided, anyone can recreate the nostalgic taste of these sweet treats with ease. From preparing the ingredients to cooking the syrup, mixing in the nuts, and shaping the candies, each step is crucial to achieving the desired texture and flavor. By using high-quality peanuts and paying attention to the cooking process, the end result will be a batch of homemade peanut candies that rival those found in specialty stores. Whether as a delightful gift or a personal indulgence, these traditional peanut candies are sure to bring satisfaction and joy to anyone who tries them. So go ahead and give it a try; with a little practice and experimentation, you will be able to make your own crispy, delicious traditional peanut candies right in the comfort of your own home.
Thank you for reading this post Instructions on how to make crispy, delicious traditional peanut candies at home at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. How to make traditional peanut candies
2. Crispy peanut candy recipe
3. Homemade peanut candy instructions
4. Traditional peanut candy recipe step-by-step
5. Delicious crunchy peanut candy recipe
6. Easy homemade peanut candy tutorial
7. Authentic peanut candy recipe
8. Crispy peanut brittles at home – step-by-step guide
9. Traditional peanut candy-making tips and tricks
10. Best recipe for homemade crispy peanut candies
